BeanScene Magazine

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    Discovering Vietnam’s Arabica Cofi-Com's Elizabeth Barry travels to the mountainous region of Dak Lak in search of quality Arabica in a land ladled with Robusta production.
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    Chef Adam Liaw’s eclectic ethos Former MasterChef winner Adam Liaw speaks about his love for cold drip coffee, Japan’s vibrant culture and Australia’s hidden food gems.
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    The dawn of the latte art Smackdown BeanScene explores the underground world of latte art smackdowns and why their appeal is growing throughout the coffee community.

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