BeanScene Magazine

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    Zest Specialty Coffee speaks single shot latte strength Zest's Rob McDonald explores how the ratio of espresso to milk affects strength perception.
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    Big Boy Boom Frosty Boy is a 39-year-old company that’s kicking goals in the dessert and beverage market. Company CEO Dirk Pretorius talks about succeeding in international markets and trendsetting.
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    Lights, camera, action! What happens when you take 10 baristas from around the world, put them on a coffee farm, and let the cameras roll? BeanScene speaks to Julian Dammenhayn about his journey on Barista & Farmer.

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