BeanScene Magazine


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    Adore’s killer instincts They say what happens on tour stays on tour, but Coffee Galleria is happy to break the mould and be a brand that reaches the masses.
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    Fairtrade: time for a fair go The green bean landscape is crowded with choice and variety, including ethically sourced products. BeanScene speaks to Fairtrade ANZ about the questions most roasters want to know.
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    Zest’s micro-lot flavour creation in PNG Rob McDonald talks about Zest’s Project Raggiana, and the making of micro-lots using low-oxygen fermentation.

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