BeanScene Magazine

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    Are you socially engaged? Social media platforms are affecting how businesses interact with their customers at a local and national level. BeanScene explores why cafés should join the conversation.
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    Matt Moran’s outback adventure Chef Matt Moran is passionate about Australia’s quality produce and celebrating its creators. He speaks to BeanScene about country life, travelling in the Outback, and emerging coffee scenes.
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    Origin experience comes to Australia Sustainable Harvest brings Let’s Talk Coffee — with 20 producers in tow — to Melbourne to provide Australian roasters with direct access to farmers.

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