BeanScene Magazine

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    Pati Jinich’s Mexican Table Chef Pati Jinich speaks with BeanScene about Mexico’s spiced coffee, traditional trends, and the day she cooked for US President Barack Obama.
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    Genovese’s past and future Genovese Coffee has a long history to be proud of, but that’s not all. BeanScene discovers it’s not only a roasting house, but a business fuelled by R&D, training, and education.
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    MICE2017: where the industry comes to play Asia Pacific’s largest dedicated coffee event will return in 2017 with an abundance of exciting new features set to take the country’s superior event to new heights.

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