BeanScene Magazine

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    Can we define specialty coffee? Industry icons gather to decipher once and for all what ‘specialty coffee’ really is. The result is a conversation far more complex about what the words represent in today’s café society.
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    Curtis’ stepping stones Australia-born chef Curtis Stone is living the dream in Los Angeles. He speaks exclusively with BeanScene about partnering with an Australian roaster and honouring his grandmothers’ legacies.
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    Generous Guatemala Cofi-Com’s John Russell Storey recounts his fondness for Guatemala and profiles its eight producing regions.

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