BeanScene Magazine

Campos Coffee opens at Sydney Opera House

From the March 2013 issue.

Campos Coffee has opened its newest espresso operation at the Sydney Opera House.

“One of the reasons we were chosen by Sydney Opera House was because of our dedication to ethics and sustainability both in business in Australia, and also in the producing countries on the farm level,” says Will Young, Managing Director, Campos Coffee.

Trained baristas will be on hand each day in the box office foyer ready to make high quality coffee for its city customers.

"The Opera House is home to the finest musicians and artists in the world delivering their best performances every day and night. We will be there to do the same,” says Will.

The espresso bar is open seven days from 8am until just after the start of the final performance each night.  To find the location, visitors eager to try Campos Coffee’s new venues should walk up the stairs to the box office and turn left.

“We have only recently opened, and so far the feedback from patrons, tourists, and artists has been extremely positive,” says Brendon King, Head of Campos Coffee, Sydney Opera House.

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