Travel
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When in Rome …
Ah! Italian espresso. We hear a lot about it, but if you find yourself in the “Eternal City,” where do you head for the ultimate caffeine fix? Photographer, Susan Wright and correspondent, Gina Tringali, went in search of the not-to-be-missed, artisan outlets. Read More...
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The Los Angeles Coffee story
Intelligentsia and newcomers, Handscome Coffee Roasters, talk toBeanScene about the progressive specialty scene that is emerging out of the birthplace of iced blended coffee. Read More...
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El Salvador Cup of Excellence
Current Australian Detpak Tasting Champion, Luca Costanzo, shares his experience from the 2011 Cup of Excellence program in El Salvador. Read More...
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Aussies abroad – Australian roasters in international markets
The increasing popularity of homegrown coffee brands overseas pays tribute to the country’s admirable industry. Read More...
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Report from the SCAA
BeanScene touched ground in Houston, Texas for the Specialty Coffee Association of America Expo 2011, hanging out with the industry’s top leaders and baristas at one of the world’s most celebrated meeting of the coffee minds. Read More...
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Singapore sneaks onto the scene
As the city-state prepared to host the Tea & Coffee World Cup Asia, BeanScene examines the emerging scene where expatriates and repatriates alike are bringing with them an appreciation for specialty coffee. Read More...
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Cappuccino meets cha
As beverages go in China, it’s expensive and trendy, but coffee and café culture is attracting a growing band of fans in this populous and rapidly developing nation. Read More...
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Paradigm Shift
The milestone 50th event of the Cup of Excellence program happened this year as an international jury in Nicaragua cupped and scored 26 unique lots and awarded their farmers as worthy of the distinction: Cup of Excellence®. Read More...
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