BeanScene Magazine


Travel

  • The coffee nation

    BeanScene Editor Sarah Baker travels to Brazil to experience a Cup of Excellence competition and a population determined to fight for the future of specialty coffee.
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  • African Beauty

    John Russell Storey of Cofi-Com opens up about his love of Africa and for Kenya's big bold coffee flavours.
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  • Capturing the essence of Vietnamese coffee

    Hoa Ta reports from Vietnam on how Asia’s most established coffee-drinking culture looks like in modern times.
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  • Amsterdam’s rising specialty scene

    This historic European city has modernised its favourite hot drink, with adventurous cafés and baristas catering to a new generation of coffee drinkers.
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  • Unravelling Thailand’s coffee culture

    Among Thailand’s 70 million people, writer SK Leng discovers that a sophisticated coffee culture is quietly emerging in this popular tourist destination.
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  • Cape Town coffee scene on the rise

    BeanScene speaks to those who are nurturing Cape Town’s emerging coffee culture.
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  • The Los Angeles Coffee story

    Intelligentsia and newcomers, Handscome Coffee Roasters, talk toBeanScene about the progressive specialty scene that is emerging out of the birthplace of iced blended coffee.
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  • El Salvador Cup of Excellence

    Current Australian Detpak Tasting Champion, Luca Costanzo, shares his experience from the 2011 Cup of Excellence program in El Salvador.
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  • Aussies abroad – Australian roasters in international markets

    The increasing popularity of homegrown coffee brands overseas pays tribute to the country’s admirable industry.
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  • Report from the SCAA

    BeanScene touched ground in Houston, Texas for the Specialty Coffee Association of America Expo 2011, hanging out with the industry’s top leaders and baristas at one of the world’s most celebrated meeting of the coffee minds.
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