Low Brazil crop to drive Robusta deficit in 2016/17: Rabobank

The global coffee supply/demand balance will see a deficit in Robusta and a surplus in Arabica for the 2016/17 crop year, according to Rabobank’s first quarter Commodity Market Report for the coffee industry.

Overall, Dutch bank Rabobank is forecasting a small global deficit of 0.7 million bags for the coming crop year. This is a reduction on the bank’s previous forecast of a 3.7-million bag surplus, and comes on the back of lower-than-expected yields out of Brazil.
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LaManna Direct

Patrick LaManna greets each of his staff members by their first name as they arrive for work one by one. “Morning Carmel. Morning Tamer. Morning Tan. How are the kids?” he asks.

The LaManna Direct Owner was given a valuable piece of advice from his father Vince when he took over the family business: “Treat your staff with respect so that they love coming to work, and love working for you.”

It’s advice that’s paid off. LaManna has 270 staff members working in different segments of the business, from its bustling café and pastries to the poultry division. The business has even invested in its own food scientist and procurement officer to help it evolve as the country’s largest Australian grown fruit and vegetable market.

Patrick’s grandfather Pat and his brother migrated to Melbourne in the 1950s from Reggio-Calabria, Italy.

“The first thing they saw when they walked out of the plane was this building, which was a plane hangar,” Patrick says, pointing to the 10,000 square metre precinct.

“Pat and his family were farmers. It’s all they knew. He went to Colac to pick onions and potatoes, then worked in a fruit shop in Preston, and forced himself to learn English. He just loved working with fruit and vegetables.”

Pat went on to open 11 fruit shops before establishing a wholesale banana business with his sons Vince and Greg from 1980 to 2003, followed by an online service delivering groceries and produce to homes.

“This experience taught him the value of customer service, and its something that’s been passed on to me and my staff,” Patrick says.

“The shop was originally designed to be a grocery store with a 12-seater café, but because the café keeps getting bigger, Patrick says it’s almost become a “café with a grocery store inside it”.

LaManna Direct serves its customers Grinders Coffee, which shares many of the same values as the grocery brand.

“The key is to have a good relationship with your suppliers, like Grinders. They are a local roaster and big on loyalty, quality, and consistency – just like we are,” Patrick says.

Grinders Coffee State Business Manager for Victoria George Khoury has known Patrick for the past five years. He says finding the right blend of coffee for his customer was a delicate process to make sure it was “just right”.

“We did four tastings at Grinders’ head office in Fairfield and we all agreed on the LaManna signature blend. It really cuts through across milk-based and black drinks. It also had to be something Vince liked as a short black,” George says. “He expects perfection and nothing less.”

Regular customers travel from near and far for a daily caffeine fix from Head Baristas Billy Dimitry, Tamer Rossi, Naimie Dean, and Cassie Jarvis. The power team pump out up to 1000 coffees a day via its La Marzocco machine.

“Early in the morning we see lots of tradies stop by, policemen from the police wing and air ambulance, corporates from surrounding businesses, then during the day it’s a mix of mothers and their children doing their shopping, and elderly people coming out for a break. LaManna is not just a grocery shop, it’s a destination and meeting place for the local community.”

More than that, LaManna Direct has become a community icon for its customer service and quality produce.

“People associate themselves with our store,” Patrick says. “They love being apart of the culture we’ve created, and I love that it makes an impact on people’s lives.”

It’s not just the coffee visitors travel to LaManna for, it’s the breakfast range that serves dishes including smashed avocado, holla beetroot, and burgers.

Like many childhood memories, Patrick recalls going to the grocery shops with his parents and the ritual of packing the trolley with ingredients. It seems fitting, then, that his love for produce is what his world revolves around.

“For many people, grocery shopping is a laborious job. What we’ve done here is make it an enjoyable experience. I love what I do, and I love that I get to spend time with the extended family.”

Up to 20 members of the LaManna family work at the store: Patrick’s father, mother, younger sister, older sister and her husband, Patrick’s girlfriend, and numerous cousins.

This May will mark coffee month at LaManna Direct. Grinders Coffee will support LaManna with various coffee experiences and demonstrating the multitude of coffee applications including food and alcohol. And just when you think the store couldn’t get any better, Patrick reveals there’s already plans to expand the café and kitchen, and introduce LaManna’s own range of pods.

“There’s never an end point. It’s a competitive market out there and we need to continue to improve. We can never be truly satisfied. We want to be better, and we will,” Patrick says. “It’s all for the love of food – and coffee.”

Third series of Barista & Farmer commences 3 May

The time has come for barista Rosey Hill of D’Angelo Coffee in Adelaide to represent Australia in the third series of the Barista & Farmer talent show in Brazil.

For 10 days, Rosey will join nine other international baristas from 3 – 13 May and live the life of a coffee producer at O’Coffee company, located in Pedregulho, in the Alta Mogiana region in Lambari, Minas Gerais.
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ASCA Southern Region Barista Guild to host The Coffee Man screening

The Australian Specialty Coffee Association (ASCA) Southern Region Barista Guild will host a screening of The Coffee Man film on 14 June, starring Ona Coffee’s Sasa Sestic.

From 5pm the coffee community is invited to attend The Craft and Co on Smith Street in Collingwood, Victoria and participate in a cupping of Ona Coffees, sampled from regions featured in the film, followed by the screening of The Coffee Man.
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Vitasoy Café for Baristas Almond Milk

Vitasoy Café for Baristas Almond Milk has been specifically formulated for barista-made coffee.

This product has been tried and tested by baristas, for baristas, and all of the almonds sourced are high quality, Australian-grown whole almonds. The result is an almond milk coffee that your customers will return for every time.
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Wirui Estate’s coffee wood tamp

Wirui Estate in Carool, New South Wales has designed a unique, hand-turned tamper made from the farm’s coffee trees.

The natural grain of the wood is unique in each piece. There are two tamps available, a 5-millimetre, 230-gram tamp, and a 10-millimetre, 330-gram tamp.
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RASV to host inaugural Australian Food Awards

The Royal Agricultural Society of Victoria (RASV) has announced a new opportunity for Australian food producers with the launch of the Australian Food Awards.

Announced on 19 April, the Australian Food Awards will celebrate excellence and recognise the best producers of fine food in Australia.
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Australian Women in Coffee Association forms

Maria Paoli of Melbourne Coffee Tours is launching the Australian Women in Coffee Association.

“This association is about combining two important passions in my life: history in coffee and helping others,” Maria said.
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Cnr58

Cnr58 Head Barista Nathan Dobbs grew up on coffee. At the age of 14 his father bought a coffee machine from eBay and Nathan fell in love with the “concept of making coffee”.

Then a few years later he fell in love with the drink itself. “I wanted to know how far I could take coffee as a career. I love the style of work, how creative it is, and that it’s relationship-driven rather than a nine to five desk job,” Nathan says.
Father and son team Daniel and Chris Kim are Co-Owners of Cnr58. The venue opened in November 2015, and Nathan has been there since the space was nothing more than a construction site.

Cnr58 offer a variety of coffee options and diverse flavours to suit a range of different palates.

“We have a great range of rotating coffees and brew methods available to expand people’s views and understanding of coffee,” Nathan says. “We use Zest Specialty Coffee. Their coffees are amazing. They offer a phenomenal taste in the cup – that was the first thing we got right when setting up the café.”

Zest Specialty Roaster James Craig is responsible for providing the team with seasonal micro lots, which Nathan puts through filter options such as V60, cold drip and AeroPress. Favourites at time of print included Indonesian beans from Sumatra and the Sulawesi Island. “The Indonesian through filter gives great mandarin, citrus tones and almost brown sugar sweetness and a caramel finish,” Nathan says.

Two Mythos grinders, a Mahlkönig Ek43, and a La Marzocco FB80 take pride of place on the counter bench. For milk based coffees Cnr58 serves Zest’s Supremo Bold, and for black coffee the Bahia blend is a treat. Single origins are also available and rotated weekly.

Cnr58 serves a breakfast and lunch menu. It takes a fine-dining approach to its modern Australian menu, with classic dishes such as Caesar salad “up-scaled’ to include cured eggs grated over the top of different lettuce varietals.

When it comes to latte art, Nathan is an old pro. He was pouring hearts at the age of 14. Nathan’s had mentoring from some of the industry’s best, including Tyler Walsh, Jibbi Little, and a two-time barista champion from The Netherlands. These days, however, Nathan is proud to be working alongside Craig to learn the secrets to brewing and roasting.

“People tell me that when I’m excited I get a certain look in my eye. I must be excited then all the time because I’m working with coffee, which I love.”

Jura Australia to support Cancer Council’s Biggest Morning Tea

Jura Australia has announced its partnership of Cancer Council and its iconic charity event – Australia’s Biggest Morning Tea.

Jura Australia’s George Liakatos says the idea to align with Australia’s Biggest Morning Tea was inspired by the company’s shared goals of bringing people together and raising funds for worthy causes. 
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