The Coffee Man film is officially available for digital download via iTunes, Amazon, Google Play, Vimeo and direct via thecoffeemanfilm.com.
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MICE launches 12 days of Christmas giveaways
The Melbourne International Coffee Expo (MICE) is getting into the Christmas spirit with the return of 12 days of Christmas giveaways.
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The BOD: cold brew simplified
The BOD by BodyBrew is a great new cold brew coffee system.
It features an attractive and minimalist design. It’s compact, modular, portable and spill-proof.
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CaféSmart to fund 118 community projects
CaféSmart has finalised the grants from this year’s event, which helped raise $160,523.
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Producer Aida Batlle farewells Australia
In the past week Brisbane, Sydney and Melbourne have been graced with the presence of fifth generation El Salvadorian coffee farmer and Director of the Specialty Coffee Association, Aida Batlle.
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Achievable Outback Cafe
It’s been said that Australians happily travel for great coffee. In the case of Achievable Outback Café, that sentiment rings true.
Located 130 kilometres north of Kalgoorlie on the Goldfield’s Highway (just a mere hour and 15 minute drive), the small WA community of Menzies is home to the Achievable Outback Café.
This family-owned and operated business is situated in what was once a derelict hotel and the town’s premier drinking establishment during the early 1900s gold rush.
Over the years, termite damage and extreme environment conditions from the Northern Goldfields took its toll on the building, but thanks to a little TLC from Owners Justin Lee and Anne Sheehan, the establishment got back on its feet in 2013 – this time serving coffee, not beer, to locals and tourists alike.
“The response from many customers is a sense of disbelief when they walk in and are greeted by the aroma of freshly brewed coffee, coupled with the rustic charm of the original floorboards and ornate pressed tin panel ceilings,” Anne says.
She says regular traffic with the addition of passing tourists account for their customer base. “Keeping quality and consistency in our product means that our reputation can be carried by word of mouth around the camping and caravanning sites in this region,” Anne says.
Achievable Outback Café serves Mahalia’s Blend No. 2, a full-bodied coffee combining five single origins that is characteristically spicy, with the warmth of clove and coriander seeds.
Justin, who originally resided in Essendon, Victoria, says specialty coffee was the inspiration for opening their business.
“[The café] has been the creation of what can be achieved even when distance and accessibility are both challenges,” he says. “We focus on offering friendly service, quality, and value for money.”
While the mining boom traffic may have lessened, Justin says there are still passing workers and seasonal tourist traffic looking for a quality coffee in the outback – and the odd passing camel as well.
Minipresso NS
The third version of the Minipresso family has finally arrived.
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ASCA to host Brazil COE Cuppings around Australia
The Australian Specialty Coffee Association (ASCA) has announced it will host a series of special cuppings of the current Cup of Excellence (COE) winners from the Brazil Natural and Pulp Natural competitions across Australia from 30 November to 17 December.
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Central Region Coffee Championships on this weekend
The Australian Specialty Coffee Association (ASCA) will host the last of the 2017 coffee championships at Grinders Coffee in New South Wales from 26 – 27 November.
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DaVinci Gourmet Australia Coffee Chain Challenge on tomorrow
The 2016 DaVinci Gourmet Australian Coffee Chain Challenge is back for a second year, taking place on Thursday 24 November at Stockland Wetherill Park in New South Wales.
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