January 2018

ASCA reveals Adam Marley of Monastery Coffee top ranked Australian roaster

The Australian Specialty Coffee Association (ASCA) has announced Adam Marley of Monastery Coffee in Adelaide as the highest ranked roaster in the country leading into the Amc Roasters Supply NZ Australian Roasting Championship.

The secret to Roger Federer’s sixth Australian Open win

Tennis Champion Roger Federer has revealed coffee as the key ingredient to winning his sixth Australian Open Men’s Singles Final title on 28 January.

Australian Barista Champion Hugh Kelly hosts Road to Seoul national tour

Australian Barista Champion Hugh Kelly is going on tour in February.

Thanks to the Australian Specialty Coffee Association and Ona Coffee, the fifth place 2017 World Barista Champion and two-time Australian Barista Champion will talk to audiences about competing in the Australian specialty coffee industry, and what it takes to compete on the world stage.

Merlo Coffee celebrates 25 years

Merlo Coffee Founder Dean Merlo has celebrated 25 years of the coffee roasting brand.

Last chance to apply for London Coffee Masters

Time is running out to apply to compete in the next Coffee Masters tournament, taking place at The London Coffee Festival from 12 to 15 April 2018.
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JoyCup

The new JoyCup takeaway mug is an environmentally friendly and pleasurable alternative to using paper cups.
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Bureaux Collective to host Spotlight on: Peru

Shared coffee roasting workspace Bureaux Collective will host its first ‘Spotlight on’ event for 2018.

Spotlight on: Peru will take place on Wednesday 24 January in Melbourne, and will give attendees the opportunity to taste the country’s latest crops to hit Australian shores, including lots from Peru’s first Cup of Excellence held in September 2017.
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