How to make choc breakfast donuts

choc breakfast donuts

 A recipe from Nourish & Flourish Syd and Califia Farms

Candy Luk is a recipe creator based in Sydney. Follow her Instagram here: @nourishandflourishsyd

“Transform your breakfast oats into these chewy oaty chocolate donuts! This one-bowl recipe is super easy to make and full of wholegrain goodness, made with the new plant-based Califia Farms Original Oat Milk that’s packed with calcium and Vitamin D with no added sugar,” says Candy Luk, Nourish and Flourish Syd.


1.5 cups quick oats
1/2 cup granulated sugar/ alternative
3/4 cup Califia Farms Original Oat Milk
3 tbsp protein powder/ almond meal
1 tsp baking powder
3 tbsp cocoa powder
2 tsp flaxmeal

Toppings: 25g melted dairy free chocolate + 1 tsp coconut oil + desiccated coconut


  1. Preheat oven to 170C. Mix all ingredients together in a bowl to form a sticky dough.
  2. Pour batter into greased donut moulds. Bake for 20 minutes or until surface is firm and no longer sticky.
  3. Let it cool while you melt chocolate and coconut in a bowl. Dip each donut into melted chocolate and dust with coconut.
  4. Set aside in room temperature for 1 hour or until chocolate coating is set.

For more details on Califia Farms visit: or head to @califiafarmau

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