Almond Breeze Barista Blend has announced the return of its annual Breezey Masters latte art competition, kicking off in Brisbane on 7 May.
Now in its fourth year, Breezey Masters lets baristas showcase their latte art skills using Almond Breeze almond milk. Competitors are required to make four different patterns – a heart, tulip, rosetta, and swan – and a free pour design. The baristas are judged on the quality of their designs, with the added pressure of completing their drinks within a set time period.
Following the Brisbane competition at Extraction Artisan Coffee, the Almond Breeze Barista Blend team will travel to Sydney, Melbourne, Adelaide, Darwin, and Perth, before heading to Auckland, New Zealand for the final regional championship on 6 August.
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The winner of each regional heat will take home a cash prize and will be invited to compete in the Breezey Masters grand final in Sydney at the end of September.