Developed here in Australia, Almond Breeze Barista Blend is the first almond milk created by baristas, for baristas.
It is designed to provide café customers with a barista-quality, dairy-free alternative for their coffees, delivering great taste and texturing to provide a rich creamy froth, just like milk. This product is exclusive to the food service market and contains 30 per cent fewer calories than a coffee made with skim milk or regular soy milk.
Almond milk is the fastest growing milk in the non-dairy category. In just a few years, it has overtaken soy in terms of dollar retail sales. Almond Breeze Barista Blend was tested and trialled over the course of a year, and has proved a huge success among cafés, with more and more stocking the brand.
Almond Breeze is dedicated to supporting baristas and the wider Australian café industry. This year it launched a new initiative in the form of the Almond Breeze Breezey Masters – a nationwide competition designed to showcase and reward barista latte art talents using the Almond Breeze Barista Blend.
For more information visit www.almondbreeze.com.au