After several years a part, the coffee community’s interest in the 2022 Melbourne International Coffee Expo is bigger then ever with exhibition space selling fast.
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Lakeside Café
Situated next to a lake within Roy Amer Reserve is the Lakeside Café, a laid-back, family friendly venue that Manager Amy Yu has been running for the past year.
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Knead on Benson
When James Bryant decided to open Knead on Benson in Remuera, New Zealand, it was a return to his origin.
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Paradox Coffee Roasters expands its compostable capsule range
Paradox Coffee Roasters has expanded its compostable capsule range with the addition of two new varieties.
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Creating espresso recipes
Mocopan Coffee’s Babin Gurung shares how to set your own espresso recipe and the critical variables to manage for consistent results and maximum flavour, every time.
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Putting the spotlight on customer aggression
Penny Wolff of Wolff Coffee Roasters discusses rising customer aggression during COVID-19 and how to address it.
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Le Bajo Milkbar
Combine a classic Japanese-style cuisine with an Australian milk bar and you get the eccentric Le Bajo Milkbar, a new café in North Melbourne.
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Naked Syrups Powder Range
Naked Syrups adds flavour and texture with nine different powders it has on offer. Australian made, Gluten-free, and Vegan Australia Certified options available, these flavours turn any drink into a heavenly tasting beverage, from Beetroot Velvet Lattes, Chocolate Frappes, Vanilla Matcha Slice Frappe, Turmeric Lamingtons, or even a Spiced Chai Shake the options are endless.
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The wild west: Dealing with water hardness in Western Australia
Anthony Bosco of Espresso Works in Western Australia discusses the importance of water filtration in Australia’s hardest water state.
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Coffee is servo-ed: The petrol and convenience sector embrace barista-quality coffee
The petrol and convenience sector is embracing barista-quality coffee to draw in new customers and create a one-stop shop for people seeking convenience.
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