To celebrate Christmas, Five Senses Coffee is giving away a Synesso Mvp Hydra espresso machine valued at $15,500.
The Synesso MVP Hydra is a custom-built single group version of the commercial model used at cafés around the world. Five Senses has customised the machine with a white powdercoating.
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Veneziano Coffee Roasters Richmond
Before even stepping inside Veneziano Coffee Roasters’ new café, those familiar with the roasting headquarters would recognise significant changes: a six-metre floor-to-ceiling window carved into the walls, and the brand’s iconic wings symbol inviting passersby to step inside the huge River Street Richmond building and explore.
From the moment you open the door, the café layout takes you on a journey. Upon entry, Veneziano’s roastery is in full view with workers operating the large Diedrich roaster. Continue walking and see the roasting and green coffee buying teams tasting new roasts in the cupping room. Look to the right, and an interactive micro-roastery delivers small batches of roasted coffee. Look overhead, and you’ll see Veneziano’s barista training studio. It’s at this point the large café space greets you straight ahead.
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Bombora Coffee + Water Supplies spotlights new brewing gadgets
In the past five years, filter coffee has found a home among the specialty café market, but also in the home of coffee connoisseurs wanting to recreate delicious home brews.
The best part about this method of coffee making is how easy it is. If you take away the many variables of espresso extraction, in filter brewing, all you need is tasty coffee, a grinder, water, and your favourite brew method: Hario V60 pour over, clever coffee dripper, Yama brewer, AeroPress, siphon… the list goes on.
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ASCA Western Region Coffee Championship on this weekend
The 2019 Australian Specialty Coffee Association (ASCA) Western Region Coffee Championship will take place from 3 to 4 November.
Held at Unley Town Hall in South Adelaide, the final regional event of the 2019 competition season will coincide with the City of Unley’s Double Shot Coffee Fiesta.
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BioPak releases Art Series coffee cup range
BioPak has released a new Art Series coffee cup range, featuring limited edition designs from local artists.
The cups are made from sustainably sourced paper and lined with Ingeo bioplastic, which is made from plants instead of oil. BioPak cups can be commercially composted or disposed of in BioPak compost service bins located at local cafés in more than 1700 suburbs in Australia and New Zealand.
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Extraction Artisan Coffee first in the world to install Nexus One
Extraction Artisan Coffee in Logan City, Queensland, has become the first café in the world to install Aremde’s Nexus One coffee machine.
Nexus One was designed in the Netherlands and built in Brisbane, under the direction of Aremde Coffee Engineer Geoff Michelmore.
Nexus One removes the espresso machine’s wall of steel that traditionally separates the barista from the customer.
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Silver Chef report reveals café boom in regional areas
The Silver Chef 2018 Hospitality Industry Success Index report has revealed that almost 10 per cent of Australian cafés, 9.9 per cent, have been in business for less than a year.
Of those new cafés, a large number opened in regional centres, with a 16.5 per cent increase is the number of cafés opening in non-urban areas.
The report says only 8.9 per cent of cafés have been in business for longer than four years.
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Double Shot Coffee Fiesta announces line-up
The Double Shot Coffee Fiesta has announced the line-up of its Patio Coffee Roaster Industry Stage.
The City of Unley-held event, taking place on 4 November, will host a number of presentations, panel discussions and masterclasses to showcase South Australia’s coffee knowledge.
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Massimo Zanetti Beverage Group acquires The Bean Alliance
On 29 October, the Massimo Zanetti Beverage Group announced its Australian subsidiary has acquired The Bean Alliance for $24 million to strengthen its presence in the Australian market.
“Australia is an interesting market with a well-established high-quality coffee culture and a preference of independent roasters,” the group’s Chairman and CEO Massimo Zanetti says.
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Ona Coffee to introduce frozen coffee menu to ACT venues
From 2 November, Ona Coffee will release reserve coffee menus, utilising frozen coffee, at several of its Australian Capital Territory venues.
“In each of our cafés, the coffee menus will feature the standard offerings of milk-based blends and single origins, as well as single origin espressos and filter coffees,” says Caity Reynolds, General Manager of Ona Coffee’s cafés.
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