Bodum has carved a reputation as being one of the industry’s greatest design influences. It discusses why product success is not just about style, but using sustainable products with strong functionality.
For the past 74 years, Bodum has developed a product range that is committed to craftsmanship and German architect Bauhaus’ famous ideology of “form followed by function”. Read more
Almond Breeze is committed to growing Australia’s highly-regarded barista profession with a new brand and invitation to support baristas at every stage of their career.
When Almond Breeze discovered that the barista profession is the 10th fastest growing profession in Australia, according to data from the 2016 Census, it knew it had to develop a platform to support and nurture the approximately 3100 baristas that join the hospitality ranks in Australia each year.Read more
The 2018 Eat Drink Design Awards shortlist has been announced.
The shortlisted projects represent the most sought-after cafés, restaurants, bars, nightclubs, food stores and temporary hospitality spaces that opened to the public in the past two years.
“This year, there is a consensus among the jury that Australasian hospitality design is some of the best in the world, if not the best. Other countries are certainly looking to what Australia is doing in hospitality design and this shortlist is evidence of how dynamic and progressive Australia and New Zealand designers are,” says Cassie Hansen, Eat Drink Design Awards Jury Chairperson. Read more
Soul Origin has crowned Sherwin Djamil as its 2018 National Barista Champion at its annual awards night in Sydney on 18 August.
More than 600 Soul Origin franchise partners, staff and suppliers came together for a gala evening at the Hyatt Regency where the network reflected on its successful year and recognised its top franchise partners, baristas and stores for 2018.
“Since opening its first store in 2011, Soul Origin has experienced exponential growth and this year has been an incredibly exciting one for us,” says Chris Mavris, Soul Origin CEO. Read more
Urban is the new Wega espresso machine created especially for the Australian market. The technology in the Urban comes from the progression of Wega’s multi-boiler technology range. It includes a new easy-to-use 1/4 steam tap for faster milk foaming, dry steam, service boiler boost for intensive work periods, and the opportunity to pre-set optional functions to control the machine. The Urban also comes with accurate temperature monitoring of its electronic components for precise diagnosis in real time, and pulse width modulation for meticulous temperature control.
Vitasoy believes plant milk should be made with high quality ingredients, using a process that is as simple as possible. It is committed to supporting the local community and proudly manufacturing its Café for Baristas products in Victoria, using whole Australian grown almonds and soy beans from regional New South Wales, Victoria, and South Australia. The Café for Baristas range is made exclusively for the trade and has been specifically formulated to complement barista skills and deliver the perfect plant-based coffee every time.
When it comes to achieving the perfect water recipe to complement coffee, it’s a careful balancing act. Mineral concentrates, chlorine, and alkaline have a large impact on the taste profile of the water and overall coffee outcome depending on which state of Australia you live.
Over the past few years, the coffee industry has seen a large uptake in filtration systems to help purify the water responsible for extracting flavour compounds from beans. This includes reverse osmosis and ion exchange systems that extract ‘the nasties’. But more often than not, Puretec National Food Service Account Manager Simon Read says it comes with compromise.
“Filtration models are typically a double-edged sword. It’s a balance between looking after your customers and producing a great-tasting coffee, or protecting your equipment – it’s one or the other, and that to us, it is not good enough,” Simon says.Read more