Paradox Coffee Roasters is hosting a v60 Brewkit Giveaway campaign online and via its wholesale partner cafes with the chance for customers to win one of eight prizes valued at $200. Six winners have already been announced, with entries for the two remaining prizes closing 30 January.
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De’Longhi reveals trade secrets in new series
De’Longhi introduces their new web series ‘Behind Your Coffee’ that showcases a culmination of industry knowledge from internationally recognised coffee experts and invites viewers to share in some of the industry’s best kept secrets.
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A Tasty Trio: Three Christmas coffee recipes from De’Longhi
For De’Longhi Australia’s Cheryl Bosworth, coffee is her passion and her superpower. She has been working in the coffee industry for more than 20 years, embracing her love of coffee culture by providing training and upskilling to coffee lovers and professionals alike.
With the holidays just around the corner, Cheryl shares with BeanScene three of her most coveted holiday coffee recipes: Espresso Egg Nog, Tiramisu Café Latte, and Lebkuchen Christmas Coffee Cookies.
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Toby’s Estate gets festive with Lamington Cake Flavour Savour blend
In its latest of its Flavour Savour series, Toby’s Estate Coffee Roasters is celebrating Australia’s uniquely warm Christmas season with an iconic Aussie favourite: Lamington Cake.
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The professionals in education
Joanna “Jo” Yuen, National Barista Trainer at Nestlé Professional talks about the company’s expanding virtual customer educational program and the importance of a hands-on touch.
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Grinders Coffee assembles the A-Team of coffee specialists
As one of Australia’s leading coffee roasters, Grinders Coffee prides itself on the extensive crop to cup coffee education and training program it offers to its customers.
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Roastress Coops on pivoting to online coffee roasting classes and fostering a community
Roastress Coops, also known as Anne Cooper of Equilibrium Master Roasters, talks about pivoting her consulting sessions and coffee roasting classes, thriving in an online space, and fostering a supportive roasting community.
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Craig Simon sets a new Criteria for Coffee
Through roastery for hire Criteria Coffee, multi-time Barista Champion Craig Simon is breaking down barriers to roasting your own coffee and sharing his deep knowledge with the industry.
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Breaking borders at MICE2022
With border restrictions finally easing, MICE2022 will fill the Australian and international coffee industry’s desire to meet face to face again.
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NZSCA: Community connection
NZSCA on the importance of communication through COVID-19 in the coffee industry.
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