As Centrepiece at Melbourne Park prepares for its September opening, expressions of interest are now open for Victorian based coffee businesses to supply Melbourne’s conference and events venue. Read more
Wine into water: A water sommelière discusses the sensory characteristics of H2O
Birgit Kohler, Head of Organoleptic Department at BRITA, discusses the work of a water sommelière and what secrets lie beneath the surface of H2O. Read more
New levels of transparency, consistency, and information with Flow coffee telemetry
The Flow coffee telemetry system from Barista Technology Australia provides new levels of transparency, consistency, and information to the coffee industry. Read more
Wolff Pack Haus Blends
Bring the Wolff Pack Haus Blends into your house. Wolff Coffee Roasters believes that a house is not a home without good coffee, and that’s why it has created the Wolff Pack Haus Blends for you to enjoy in the warmth of your own home. This gift box of coffee blends is hand crafted by Wolff’s Master Roasters to suit any palate with three espresso blends: Big Dog, Lil Red, and Edelweiss, as well as a rotational seasonal coffee. Read more
Riverina Fresh Gold Milk
Riverina Fresh knows that not all coffee blends are the same and that making great coffee requires great ingredients. That is why it’s developed Riverina Fresh Gold milk, the extra cream milk for a variety of coffee blends. Read more
Paradox Coffee Roasters Café
Situated in the Gold Coast, Paradox Coffee Roasters Café provides customers with a unique coffee experience with its on-site roastery, coffee lab and training academy. Read more
Scientists uncover genetic drive for coffee consumption
In a world first study of 390,435 people, University of South Australia (UniSa) researchers found causal genetic evidence that cardio health – as reflected in blood pressure and heart rate – influences coffee consumption. Read more
NSW EPA lunches online resource to help cafés reduce food waste
The New South Wales Environment Protection Authority (EPA) has launched Your Business is Food, a new online resource to help cafés and restaurants cut food waste and reduce costs. Read more
Nestlé scientists discover low carbon, drought resistant coffee varieties
Nestlé plant scientists have developed a new generation of low carbon coffee varieties through classical non-GMO breeding and harnessing the plant’s natural biodiversity. Read more
Peter West to lead new APAC Business Unit of Coca-Cola
Peter West, currently Managing Director of Coca-Cola Amatil (CCA) Australia, will become Vice President and General Manager for a newly created Australia, Pacific and Indonesia (API) Business Unit and will join the executive leadership team of Coca-Cola European Partners (CCEP). Read more