Emma McDougall uncovers the rise of the New Zealand Barista Championship and its impact on the specialty coffee industry over the past 20 years. Part two of three. Read more
A barista’s guide to dairy alternatives: Almond milk
Vitasoy Café Ambassador and 2019 Australian Barista Champion Matthew Lewin discusses how to bring the best out of almond milk in your café. Read more
Vitasoy launches creamy new Cafe for Baristas Almond Milk formulation
Leading plant-based milk brand Vitasoy Australia has announced the launch of its reformulated Cafe for Baristas Almond Milk. Read more
Orchestrale Etnica Display TT
Orchestrale has unveiled its latest espresso machine, the Etnica Display TT. Read more
Prana Chai launches charity to support vulnerable girls’ education in India and Sri Lanka
For every 250-gram retail bag of Prana Chai sold, the Melbourne based natural chai supplier will donate $2 towards Mukti Australia: a charity dedicated to helping disadvantaged women and children in India and Sri Lanka. Read more
How our senses contribute to our understanding of water and coffee
BRITA Head of Organoleptic Department Birgit Kohler on how BRITA’s sensory lab contributes to our understanding of water and coffee. Read more
The rise of the shipping container café
Barista Technology Australia is lowering the entry bar to café ownership with an end-to-end shipping container café solution. Read more
The Cuppamoka
Enjoy pour over coffee anywhere with the all new Cuppamoka by Wacaco. No bigger than a cup, the Cuppamoka is a compact and lightweight travel pour over coffee system, designed to save space in your bag and be easily transported. Read more
Espresso Mechanics becomes exclusive distributor of Perfect Moose automatic milk steamer
Espresso Mechanics has announced a new partnership with Barista Technology Australia to exclusively distribute the Perfect Moose automatic milk foamer. Read more
Sttoke for sustainability
The Australian designed Sttoke reusable cup is made for a community and industry that values quality, performance, and aesthetics when it comes to their coffee and reducing waste. Read more