Naked Syrups discusses its dessert sauce range
Complete beverage brand Naked Syrups is helping cafés expand their beverage repertoire with a new suite of products that proves there’s more to flavouring than meets the eye.
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Star Outdoor on how to maximise a brand’s presence
Star Outdoor’s Mark Star explains the impact of supply chain issues on his business and how customers can maximise their brand presence during the growing outdoor dining movement.
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Barista Technology Australia helps cafés retain consistency with Flow telemetry software
The Flow system is more than a tool. It’s an insurance policy café operators need to quantify and qualify their performance, and ensure they stay in business next week, and in the months and years to come.
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Australians place fifth at World Coffee Championships
The World Coffee Championships (WCC) saw three Australians compete on the world stage from 23 to 25 June at World of Coffee Milan.
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Five World Coffee Champions announced at World of Coffee
Carmen Clemente of Italy has been crowned the 2022 World Latte Art Champion at the World Coffee Championships, which took place from 23 to 25 June in Milan.
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World of Coffee 2022 Best New Product and Coffee Design Award winners announced
The Specialty Coffee Association (SCA) has announced 10 Best New Product Award winners at World of Coffee 2022 in Milan, Italy.
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Luna An wins Veneziano Coffee Roasters Barista Battle
Luna An of Ona Coffee has won Veneziano Coffee Roasters’ inaugural Barista Battle competition. Lucy Lee of Little Nooky come second and independent barista James Kim placed third.
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Barista Attitude attends World of Coffee with Tempesta
Barista Attitude is presenting its new Tempesta espresso machine at World of Coffee (WoC) in Milan from 23 to 25 June.
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Victor Vu of Ona Coffee makes World Latte Art Championship Semi Finals
Victor Vu of Ona Coffee has made it through to the Semi Finals of the World Latte Art Championships at World of Coffee in Milan.
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Bluestone Lane offers Australian baristas gap year in United States
Bluestone Lane has the opportunity of a lifetime for passionate hospitality workers with a flair for human connection and the chance to share their proud barista talent on the US stage.
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