Meg Kennedy, Author at BeanScene - Page 2 of 7

Saturday, July 18, 2026

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Meg Kennedy

Cafés generate a steady stream of waste, mostly from spent coffee grounds and food scraps.

Features

Breaking down compostable packaging questions

CWE is ready to spotlight the new WEGA Polar machine.

Wega Polar’s precision and performance in every cup

Image: World Coffee Championships

Coffee News

2026 World Cup Tasters Champion crowned in Thailand

Franke’s New A Line fully automatic machine was recently launched in Australasia.

Features

The automatic coffee machine next in line

MONIN’s Tiramisu syup is aimed at café operators looking to elevate their beverage menus with indulgent, dessert-inspired flavours.

Features

MONIN’s new Australian pick-me-up

Image: IMA

Coffee News

IMA Group to showcase TTR EVO roaster series at Interpack 2026

Live events have become a proving ground for the FloSmart machine.

Features

How automation is giving Merlo greater cold drink control

Franke New A Line

Coffee News

Franke’s New A Line honoured at Red Dot Awards

CWE Mazzer Philos accessories

Mazzer’s Philos accessory range to make Australian debut

The new MILKLAB Soy has been developed with cafés at front of mind.

Features

How MILKLAB locked in on its new soy milk formulation

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© 2026 All Rights Reserved. All content published on this site is the property of Prime Creative Media. Unauthorised reproduction is prohibited