When Penny and Peter Wolff opened the original Dandelion & Driftwood more than one decade ago, it provided something new to the suburb of Hendra in Queensland.
Fresco-Bah
When it comes to running a café, Roger El-Awar has one simple philosophy: give the customers what they want. That maxim has served him well since opening his second Fresco-Bah on Pirie Street in September.
Foster & Black
Andrew Foster and Harrison Black opened the first Foster & Black on the Sunshine Coast in 2015 with one goal: to share specialty coffee in unlikely places.
2021 Guatemala CoE sees the return of 10-time champion
El Injerto I farm from La Libertad, Huehuetenango, won first place at the Guatemala Cup Of Excellence (CoE) with a washed Geisha scoring 90.51 cupping points.
Cropster adds Flick prediction to its AI roasting program
Aus Gov expands PMSOL to support economic recovery from COVID-19
The Australian Government has added Chef to the Priority Migration Skilled Occupation List (PMSOL), which identifies professions with “critical skills” needed for Australia’s economic recovery from COVID-19.
NZSCA announces 2021 Recognition Awards winners
Cenicafé research discovers 250+ insect species that contribute to Colombian coffee production
Former MasterChef judge Gary Mehigan on Rancilio’s Silvia Pro
Restaurateur and former MasterChef judge Gary Mehigan spent a decade encouraging home cooks to follow their culinary dreams, and now he is living his own as a passionate home barista and the ambassador of the Rancilio Silvia Pro espresso machine. Read more
Au79
Inspired by the periodic table, the Au79 café aims to bring together all the elements that are associated with “the experience of life.”