A study led by American based Rutgers University has predicted that COVID-19’s socio-economic effects will likely cause a severe production crisis within the coffee industry.
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Muffin Break has been quietly building a sustainable legacy for the past 32 years. The family owned and operated business shares its sustainable ethos and how it intends to normalise sustainable practices in the communities it serves.Read More
Based off the Aurelia model, commercial machine manufacturer Nuova Simonelli has designed its newest coffee machine, Aurelia Wave UX, with greater flexibility, productivity, and consistency.
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Mileydi farm from the Alotepec-Metapán region has won first place, after four years of participation, alongside a Presidential Award for its semi-washed Pacamara which scored 91.68 points in the 2021 El Salvador Cup of Excellence (COE).
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This year’s annual CafeSmart event will take on a global initiative with local reach, and it’s calling on the coffee community to dig deep in the fight against homelessness.Read More
Italian coffee processing and packaging manufacturer IMA Coffee is committed to improving the sustainability of its equipment, its customers, and even the materials running through its machines.Read More
Why the HuskeeSwap program is an important step for the coffee community in helping transition from a single-use world, and why it’s set to become the norm in Australian cafés.Read More
Compost Connect is an online platform that provides cafés, businesses, and all Australians with easy solutions for their food and packaging waste.Read More
Coffee Tools Distributing has launched a collapsible reusable cup that ticks all the boxes for a sustainable and practical product that can be taken anywhere on-the-go. Read More
Taking place from 25 to 26 August, the Speciality Coffee Association (SCA) is hosting a free summit, in both English and Spanish, designed to increase accessibility of market data, providing green coffee buyers and sellers with independent, reliable information about consumer trends.
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