As we follow the roadmap back to normal, training of both new and pre-existing staff will be crucial to ensuring the same quality and service we were used to pre-COVID.
Coffee Machine Technologies continues leading innovation
Founding Coffee Machine Technologies in 2005, Giancarlo Colangeli has developed his expertise over the years by offering customers integrated and tailored service solutions designed for the hospitality industry.
NZSCA postpones 2021 NZ Latte Art Championship and Cup Tasters Championship
Due to COVID-19 lockdowns, the New Zealand Specialty Coffee Association (NZSCA) has postponed the 2021 NZ Cup Tasters Championship and the 2021 Meadow Fresh NZ Latte Art Championship to 3 and 5 December.
Victoria Arduino upgrades Mythos grinder
The Mythos grinder from Victoria Arduino has been upgraded to allow greater grinding precision and control with improved user experience. This enables all the baristas, roasteries, and chains who already appreciate the grinder to reach new levels of perfection.
Melbourne International Coffee Expo reveals 2021 Product Innovation Award finalists
The Melbourne International Coffee Expo (MICE) has announced finalists for the 2021 Product Innovation Awards, in the categories of Ancillary Electrical Equipment, Coffee Accessories, and Coffee Preparation Equipment.
Reground coffee recycling a finalist in the 2021 Waste Innovation and Recycling Awards
Ninna Larsen of social enterprise initiative Reground has become a finalist in the Woman in Waste category for the 2021 Waste Innovation and Recycling Awards.
Survey reveals what coffee drinkers would give up for their morning cup
In a survey conducted earlier this year by Califia Farms, it was revealed that coffee drinkers would rather give up social media (22 per cent), TV (18 per cent), alcohol (16 per cent) and video games (4 per cent) than their morning cup.
La Marzocco releases Wally Milk advanced automatic milk steamer
Espresso equipment manufacturer La Marzocco has launched Wally Milk, an automatic milk steamer that streamlines and simplifies the process of frothing milk while offering the flexibility to manage multiple milk types, temperatures, and foam levels.
Liverpool Partners acquires majority ownership of Seven Miles
Australian private equity firm Liverpool Partners has acquired a major ownership stake in boutique coffee roaster Seven Miles. This investment expands Seven Miles’ portfolio while retaining its Australian ownership.
Finland research centre brews its first cup of lab-grown coffee
The VTT Technical Research Centre of Finland has successfully used cellular agriculture to create coffee cells in a bioreactor.