BeanScene showcases origin and green beans in February feature

February edition

The global coffee industry wouldn’t be as successful as it is today without the commitment and care from the world’s coffee farmers at origin.

It’s where the long crop-to-cup process begins, and where innovation and quality are front of mind in hybrid trials, new agricultural methods, and experimental processing.

Producers work closely with importers and roasting partners in pursuit of flavour, and to sustain a long-lasting agricultural product for consumers to enjoy.

In the February edition of BeanScene, we are celebrating success stories from origin and those that need a wider platform to raise attention on stories that need to be shared, and heard:

-Does your business import green beans?

-Is your roastery committed to sourcing the world’s best beans?

-Do you have a quality control program in green bean buying?

-Do you have a longstanding purchasing commitment with producers?

-An origin story that demonstrates your relationship and values?

-Are you involved in creating new technology to make green bean buying easier?

-Do you have a transparency program?

If you answered “yes”, then this is your chance to target BeanScenes wide range of café owners and roasters with your story to kick-start the new year.

Share your green bean/origin story with our coffee community. We look forward to hearing from you.

The offer includes

  • 1 x Full-page advertisement for February edition – BeanScene Magazine (ad to be supplied)
  • 1 x Editorial piece – BeanScene Magazine
  • Editorial to be written for you by a BeanScene Magazine journalist
  • Editorial to appear on BeanScene website and be distributed through BeanScene‘s weekly newsletter

Expressions of interest will close on 22 December 2021. To secure your place, or for more information, please contact Courtney Walker Business Development Manager at or +61 481 736 890

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