BeanScene showcases Origin & Green Beans in February feature

February edition

Coffee beans endure a long crop to cup process, and it all starts at origin. Producers take extreme care to carefully grow, harvest, sort and dry beans to precise standards before the beans leave the port for distribution around the world.

While extreme weather events have presented challenges for the farming community in 2021, our coffee farmers remain the heart and sole of the global coffee industry. Many work closely with importers and roasting partners to engage in experimental processing methods, grow new varietals, and implement sustainable practices all in the pursuit of flavour and to sustain a long-lasting agricultural product.

With such a booming coffee scene, we are so lucky in Australia to experience flavours from across the globe and travel the world through a coffee cup.

In the February edition of BeanScene, we are celebrating the green bean traders and coffee roasters that make this possible. This is your chance to target our wide range of café owners and roasters by sharing your services, values, origins, and passion for quality, as well as a look at what the market can expect for the year ahead.

We invite you to share your green bean/origin story with our coffee community.

The offer includes

  • 1 x Full-page advertisement for February edition – BeanScene Magazine (ad to be supplied)
  • 1 x Editorial piece – BeanScene Magazine
  • Editorial to be written for you by a BeanSceneMagazine journalist
  • Editorial to appear on BeanScene website and be distributed through BeanScene’s weekly newsletter.

Expressions of interest will close on 14 December 2021. To secure your place, or for more information, please contact

Courtney Walker
Business Development Manager
+61 481 736 890

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