What started as a pizza restaurant is now a cosy family-friendly café in the heart of Kensington. Local Folk, as its name suggests, is a place for the community to relax with a cup of coffee and tasty brunch.
When asked to describe the most unique characteristic of the South Australia Aquatic and Leisure Centre Café (SAALC), Manager Owen McLeod says there’s no café more committed to the environment than this one.
Whether it be drinking one of the finest specialty-grade coffees or dining from the delectable all-day brunch menu, Veneziano Coffee West End roastery café is creating a buzz up north, and it’s not just a result of the coffee menu.
Situated next to a lake within Roy Amer Reserve is the Lakeside Café, a laid-back, family friendly venue that Manager Amy Yu has been running for the past year. Read more
When James Bryant decided to open Knead on Benson in Remuera, New Zealand, it was a return to his origin. Read more
Combine a classic Japanese-style cuisine with an Australian milk bar and you get the eccentric Le Bajo Milkbar, a new café in North Melbourne. Read more
When selecting a name for her café, Natalie Adams, Owner of Mataya Eatery, says she wanted it to be representative of the café’s personality and what it offers the community. Read more
The first time David Lin saw the to-be Coffee Iconic venue six years ago, he immediately knew it was unique space. Read more
Tucked away in the charming Sydney suburb of Ashfield is the Ashfield Apothecary, a specialty café featuring rotating beans from international and local roasters alike. Read more
While specialty coffee and supermarkets aren’t always associated together, Blue Zone Wellbeing Kitchen at Pasadena Foodland is changing this perception serving specialty coffee by Paradox Coffee Roasters. Read more