Situated in the Gold Coast, Paradox Coffee Roasters Café provides customers with a unique coffee experience with its on-site roastery, coffee lab and training academy.
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Common Ground Coffee & Kitchen
Over the past five years, Common Ground Coffee & Kitchen has provided the residents of Hurstville in New South Wales the kind of artisanal café experience you’d expect in the ‘coffee capitals’.
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Schulz Organic Creamery & Cafe relaunches in Timboon
Victorian dairy farm and producer Schulz Organic Dairy has relaunched its former Timboon Cheesery farmgate café as Schulz Organic Creamery & Cafe.
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The Wired Owl
Aaron Leck didn’t think hospitality was for him while working in cafés during his school day. But after some time working in an office environment, he felt unfulfilled.
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Kopi Stop
When Jules Mou took over Kopi Stop five and a half years ago, she saw it as a chance to introduce a Singaporean bend to the Darwin café.
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My Little Kitchen
The Yarra Valley may be best known for its many restaurants and wineries, but My Little Kitchen in Healesville makes sure the region’s locals and visitors can have a great café and coffee experience too.
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Pilgrim Coffee
After fire tore through Pilgrim Coffee in 2018, gutting the 200-year-old heritage building, the iconic Hobart café has reopened its doors.
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Clove Café
Clove Café in Tasmania has passed through several hands since opening in 2014, with each owner adding something new to the café.
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Kōkako Commercial Bay
Kōkako Organic Coffee Roasters may have a long history in New Zealand’s coffee industry, but there is one notch the roaster has never added to its belt: operating a coffee bar.
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Sub-Zero Coffee
When customers at Sub-Zero Coffee peer into the coffee bar’s gelato freezer, rather than a range of ice cream they are greeted by row after row of sealed frozen coffee packs.
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