Born with congenital blindness, Gerrard Gosens has lived an extraordinary life, from climbing Mount Everest to performing the salsa on Dancing with the Stars to receiving the Order of Australia medal in 2012. Gerrard is also a master chocolatier who, together with wife Heather Gosens, opened Chocolate Moments café more than a decade ago. Read more
To overcome the challenges presented by COVID, a business needs to remain flexible and innovative, and this is exactly what Vanguard Specialty Coffee Co has done, not only surviving, but thriving during the pandemic. Read more
TJ Viljoen has had an unusual retirement. Having left his position as CEO for the Asia Pacific region of an international company, TJ decided it was time to open a restaurant with his wife Lizelle. For three years, they have successfully built and run Pasture of Balmoral: a sustainable and peaceful “safe haven” for customers in the coastal suburb of Mosman. Read more
Located in the heart of Canberra’s business and entertainment precinct, Arc Coffee Store is a place where good food and coffee marry tasteful interior design. Read more
When asked to describe the most unique characteristic of Pango café, Chloe Strachan, one part of the trio who opened the venue, says it is the genuine sense of community.
Homemade food and fast-paced, friendly service is the experience one receives when visiting Two Foreshore café, located in the coastal town city of Geraldton, some 420 kilometres north of Perth.
At the foot of the Great Western Tiers mountains in the central highlands of Tasmania lies Western Tiers Distillery Café, known among local and tourists alike for its spirits and high-quality espresso.
Located in a residential area with a commercial building across the road, Yolanda Van Houtte, Founder and Owner of the recently rebranded Drip Haven café says the friendly, sunlit spot attracts the best of both worlds.
Every year, the Manly Wharf in New South Wales becomes home to an adored colony of little penguins who gather to breed.