Located in a residential area with a commercial building across the road, Yolanda Van Houtte, Founder and Owner of the recently rebranded Drip Haven café says the friendly, sunlit spot attracts the best of both worlds.
Little Legends
Every year, the Manly Wharf in New South Wales becomes home to an adored colony of little penguins who gather to breed.
Egmont Street Espresso Bar
For anyone who has ever walked into a specialty coffee store and felt out of their depth, coffee roaster Dark Horse has got your back.
Little Drum Coffee
When moving a venue, one typically moves farther than down the road. But for Little Drum Coffee, the location was perfect.
Edition Roasters
Immediately when guests walk into Edition Roasters, they are greeted with a mono-colour palette with design elements inspired by traditional Japanese farmhouses.
Farmers Daughter
When Danny Tosolini took over Farmers Daughter three years ago, he toyed with the idea of changing its name, but found there was nothing else that quite fit the café’s vibe.
Denim Co
Celebrating its 20th year under the sun in 2021, Denim Co was started by Fara and Evy Sutjipto, two sisters who combined two seemingly mismatched passions.
District Brasserie
District Brasserie in Sydney gives customers the best of both worlds. One end features an inhouse organic bakery and espresso bar for quick transactions with a casual seating space. At the other is an upscale restaurant with full a la carte service for breakfast, lunch, and dinner with an island bar.
Dandelion & Driftwood
When Penny and Peter Wolff opened the original Dandelion & Driftwood more than one decade ago, it provided something new to the suburb of Hendra in Queensland.
Fresco-Bah
When it comes to running a café, Roger El-Awar has one simple philosophy: give the customers what they want. That maxim has served him well since opening his second Fresco-Bah on Pirie Street in September.