Victorian dairy farm and producer Schulz Organic Dairy has relaunched its former Timboon Cheesery farmgate café as Schulz Organic Creamery & Cafe. Read more
The Wired Owl
Aaron Leck didn’t think hospitality was for him while working in cafés during his school day. But after some time working in an office environment, he felt unfulfilled. Read more
Kopi Stop
When Jules Mou took over Kopi Stop five and a half years ago, she saw it as a chance to introduce a Singaporean bend to the Darwin café. Read more
My Little Kitchen
The Yarra Valley may be best known for its many restaurants and wineries, but My Little Kitchen in Healesville makes sure the region’s locals and visitors can have a great café and coffee experience too. Read more
Pilgrim Coffee
After fire tore through Pilgrim Coffee in 2018, gutting the 200-year-old heritage building, the iconic Hobart café has reopened its doors. Read more
Clove Café
Clove Café in Tasmania has passed through several hands since opening in 2014, with each owner adding something new to the café. Read more
Kōkako Commercial Bay
Kōkako Organic Coffee Roasters may have a long history in New Zealand’s coffee industry, but there is one notch the roaster has never added to its belt: operating a coffee bar. Read more
Sub-Zero Coffee
When customers at Sub-Zero Coffee peer into the coffee bar’s gelato freezer, rather than a range of ice cream they are greeted by row after row of sealed frozen coffee packs. Read more
Three Flamingos Espresso
Moving to Albion Park from Sydney in 2016, Brad Pettitt quickly noticed a lack of good options for specialty coffee in the area. It was a gap in the market he was keen to fill. Read more
Sammy’s
May Street Larder is a “destination” in East Fremantle, a place where people go when they want a special café experience. While the same could be said of its sister venue at The Mezz Shopping Centre, Owner Eamon Sullivan tells BeanScene the location also meant many customers were looking for something on the run. Read more