When Jules Mou took over Kopi Stop five and a half years ago, she saw it as a chance to introduce a Singaporean bend to the Darwin café. Read more

When Jules Mou took over Kopi Stop five and a half years ago, she saw it as a chance to introduce a Singaporean bend to the Darwin café. Read more
The Yarra Valley may be best known for its many restaurants and wineries, but My Little Kitchen in Healesville makes sure the region’s locals and visitors can have a great café and coffee experience too. Read more
After fire tore through Pilgrim Coffee in 2018, gutting the 200-year-old heritage building, the iconic Hobart café has reopened its doors. Read more
Clove Café in Tasmania has passed through several hands since opening in 2014, with each owner adding something new to the café. Read more
Kōkako Organic Coffee Roasters may have a long history in New Zealand’s coffee industry, but there is one notch the roaster has never added to its belt: operating a coffee bar. Read more
When customers at Sub-Zero Coffee peer into the coffee bar’s gelato freezer, rather than a range of ice cream they are greeted by row after row of sealed frozen coffee packs. Read more
Moving to Albion Park from Sydney in 2016, Brad Pettitt quickly noticed a lack of good options for specialty coffee in the area. It was a gap in the market he was keen to fill. Read more
May Street Larder is a “destination” in East Fremantle, a place where people go when they want a special café experience. While the same could be said of its sister venue at The Mezz Shopping Centre, Owner Eamon Sullivan tells BeanScene the location also meant many customers were looking for something on the run. Read more
For many people, running a café is a chance to fulfil their passion. For the owners of KOM (King of the Mountain) Coffee in South Australia, it was also an opportunity to showcase their love of cycling. Read more
Nothing goes better with a beautiful pastry than a nice coffee, which is why Lachlan and Kylie Scott wanted to offer the pairing when they opened their second Flour & Chocolate patisserie in Northgate, Queensland. Read more