Located in Botany Bay with a waterside view, Son of a Baker’s Co-owners watch the sunrise every day as they craft delicious handmade pastries.
Marcus Gorge, former Owner of Local MBassy in Ultimo and Chimichurri in Chatswood, partnered with an actual baker’s son, Roman Urosevski, to launch Son of a Baker earlier this year.
“People are constantly looking to try something new,” Marcus says. “I like to use ingredients everyone is familiar with but with a twist of my own.”
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Ona Coffee Marrickville
Opening day of Ona Coffee Marrickville was a celebration of the Canberra-based roaster’s foray into the Sydney market, or any market outside of the Australian Capital Territory for that matter.
The doors to the newly developed space were wide open and guests flooding through the door were a combination of the industry’s top influences, baristas, roasters, locals who had heard about ‘the new kid on the block’, and some four-legged friends bathing in the morning sun while eyeing off a tray of donuts on the bench.
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Little Giant Roasters
Opened in June 2016, Little Giant Roasters is owned and run by husband and wife duo, Michael and Vivian Chen.
Previously, they had owned a café in Melbourne for five years and spent time living in Hobart. Ready for a new challenge, they made the decision to move to Sydney and came across their next business venture, taking over Little Giant Roasters in December 2017.
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Batch 383
Lobby cafés can have a reputation for being basement fillers, but not Batch 383 – it’s the foundation to adjoining businesses and the one retreat customers can rely on for a quality coffee and an
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Regiment
Regiment
333 George St, Sydney,
New South Wales, 2000
Open Monday to Friday 7am to 4pm
If anyone puts a challenge to Zach Hiotis, be prepared for him to tackle it head-on and succeed.
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Bacino Bar in Sydney’s Manly
On the corner of The Corso, a pedestrian thoroughfare lined with surf shops, bars, and ice-creameries in Sydney’s Manly, is Bacino Bar. The little hole-in-the-wall café or “little Italy,” as its owners Marcelo Vieira and Lido Russo call it, is a popular drop in for both beach-dwellers and those on their way to work.
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The Lion and the Buffalo
If there’s one thing you do upon a visit to The Lion and the Buffalo – besides indulge in the food and coffee menu – it’s stare at the huge mural of a woman holding a rabbit,
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Margot Espresso
There are three things busy city workers want from their daily coffee, according to Margot Espresso Director Marius Beullens – speed, consistency, and a delicious coffee.
“It’s
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Phoodle Espresso Bar and Vietnamese Eatery
Most people come to Phoodle for its coffee and diverse Vietnamese cuisine. But since its opening in late June, Owner Allan Thai has learnt that’s not only the reason people walk through the door.
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Charlotte’s Little Sister
Charlotte’s family just keeps expanding. It has sisters in Pennant Hills, Manly, and Birchgrove, a younger sibling in Mosman, and a half sister in Boronia Park. Now there’s a new addition to the ever-growing family.
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