New South Wales

The Boatshed café and bar

There’s nothing quite like overlooking a beautiful lagoon, watching kayaks glide across the glass-like water and early risers walking their dogs as you sip a coffee.
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The Reformatory Caffeine Lab

  Fourth generation Colombian coffee farmer Simon Jaramillo has combined his two biggest passions in his new caffeine lab: Batman and coffee. “I’m a big Joker fan and superhero nerd,
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Single Rosetta

The Sydney suburb of Haberfield has their first taste of specialty coffee now that Single Rosetta has set up shop. “We wanted to offer the area something different. Because of the strong
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The Roastery

It’s been a five-year build-up to the opening of The Roastery in central New South Wales, but the café and roastery is now up and running and catering to Griffith’s daily coffee needs.
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Café Shenkin

By Aimee Sics There’s certainly no shortage of trendy cafés in Sydney’s inner west. Café Shenkin has been in the leafy neighbourhood of Erskineville for quite some time and has cemented itself as more than just a hip hangout.
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Dose Café

Text by Aimee Sics. Image: Sam Gabrielian Dose café is bringing a refreshing change of pace to the quiet, leafy suburb of Willoughby on Sydney’s North Shore. It’s the first café attached to Sam Gabrielian’s roasting company, Gabriel coffee, which he started in 2006 and now supplies to over 100 cafés.
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Coffee Trad3rs

As Joseph Nohra’s third café, there is nothing conventional about Coffee Trad3rs, the impressive business he’s set up in Ryde, New South Wales. From the wee hours of the morning
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Mocha’ry Café

Business partners Andrew Sidhom and Richard Allouche have the coffee bug. After searching for the ideal café location and finally taking the plunge into the coffee world, Andrew and Richard finally opened the doors to Mocha’ry Café in July.
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Primo Café

From CEO’s to tradies, coffee fans at Wetherill Park have found themselves a home at Primo Caffe’s flagship store on Victoria street.
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The Mews Mosman

The Mews Mosman is the ‘go-to’ place for a piccolo in the morning, a fresh salad for lunch and an afternoon latte to get through the day. “The marriage of coffee, food and design
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