Cafe Scene

Coffee Anthology

Coffee Anthology Owner Adam Wang has a small problem when it comes to selecting the coffee to put into his hopper each day. “There’s too many wonderful coffees to choose from,” he says. As
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Hash Specialty Coffee

On a Thursday afternoon, Hash Specialty Coffee is pumping with customers. It’s only been open only a few months, but word is spreading fast about the new laneway specialty café. Maybe it’s
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Charles St Pantry

Six days a week Phil Lesley wakes up before the sun, braving the cold on the way to his Launceston café in time for a 5am start. “Being so close to the city centre means we do a bustling
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Haven Café

When three passionate baristas joined forces to open their own specialty coffee café in Sydney, they had one distinct goal in mind.
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May Street Larder

When Australian Olympians Eamon Sullivan, Steve Hooker, and Jamie Dwyer paired up with celebrated Chef Scott Bridger to open May Street Larder in Fremantle, it was bound to draw a crowd. The fact that
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Percy’s Aeroplane Café

When customers walk through the door of Percy’s Aeroplane Café in Kew, Owner Wesley Lim knows they’ve come in for a specific purpose. “When people visit a café it’s because they’re looking for an experience, maybe it’s a taste experience or maybe it’s just to step away from their busy lives,” Wesley says. “Either way, it’s our aim to make sure that purpose is met for every single customer.”
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Red Berry Espresso

For the cyclist heading into the hills along Greenhill Road in Glenside, a welcome respite can be found in the form of specialty coffee at Red Berry Espresso. Four years ago Owner Walter D’Addario
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Mad About Coffee & Tea

In the past 12 years Faith McMurtrie has been a management consultant in Melbourne, set up a business in Queensland, and is now busily running Mad About Coffee & Tea, a multifaceted coffee shop in Darwin. “When
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Kinetto Coffee & Kitchen

Kinetto Coffee & Kitchen is the new kid on Adelaide’s Frankin St block. With the opening taking place in mid February, Owner Fred El Sayed has been busy working long past the sun goes down
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One Origin Specialty Coffee

Alan Chan has tried both sides of the coffee machine – working as both a roaster and a barista. After 15 years in the hospitality industry, Alan says it was time to combine all the coffee knowledge
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