Nestled down one of Devonport’s most café-dense lanes, the aptly named Laneway is doing things a little differently.
In its fourth year of operation, Owners Alex McVeity and Rhys
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Gusto on the beach
Parallel to the pristine waters of Curl Curl Beach on New South Wales’ Northern Beaches is a café that’s attracting as much attention for its coffee as the beach does for its surf.
“We
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Pawpaw Café
Customers who set foot inside Pawpaw could be forgiven for thinking they’d landed in an tropical paradise. Replete with palm tree wallpaper and raw wooden furnishings, Café Manager Giorgina Venzin says Pawpaw was designed to be “an exotic escape” in inner Brisbane.
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Goanna Bush Café and Gallery
A six-minute drive south of the sleepy seaside town of Dunsborough, set in the dense Australian bush, is Goanna Bush Café and Gallery. With its recycled timbers and rustic design, the café blends into its picturesque, natural surrounds.
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Villino
Villino is not a new player on Hobart’s bustling café scene. Although anyone walking down Criterion Street this autumn could be forgiven for not recognising the specialty coffee store.
Villino
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Roots Coffee Roasters
Roots Coffee Roasters is a passion-fuelled micro roastery and coffee bar in the serene end of Bangkok’s Soi Ekamai district.
Open to the public on weekends, this roastery was founded in
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Flight Coffee Hangar
In the heart of Wellington is a café in full flight. Run by 2013 New Zealand Barista Champion Nick Clark, World Barista Champion Judge Richard Corney, and Matt Graylee, Flight Coffee Hangar is
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The Two Professors
In April 2014 café Co-Owners Rory Cremin and Lachlan McMurtrie brought their eclectic style and dedicated coffee passion to the residents of Rockhampton. The café had already been established
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The Firm
When five friends decided to set up a new café metres away from the Melbourne Magistrates’ Court, arriving at a name for their new venture didn’t take too long.
“It was my
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Bocelli Café
Bocelli Café has a long association with the local residents of Adelaide, but when it comes to coffee quality, Café Co-Owner Davide La Scala says he and his team are ready to “up the ante”.
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