Drip Haven

Drip Haven

Located in a residential area with a commercial building across the road, Yolanda Van Houtte, Founder and Owner of the recently rebranded Drip Haven café says the friendly, sunlit spot attracts the best of both worlds.

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Denim Co

Denim Co

Celebrating its 20th year under the sun in 2021, Denim Co was started by Fara and Evy Sutjipto, two sisters who combined two seemingly mismatched passions.

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Dandelion & Drift

Dandelion & Driftwood

When Penny and Peter Wolff opened the original Dandelion & Driftwood more than one decade ago, it provided something new to the suburb of Hendra in Queensland.

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Paradox Coffee Roasters Café

Paradox Coffee Roasters Café

Situated in the Gold Coast, Paradox Coffee Roasters Café provides customers with a unique coffee experience with its on-site roastery, coffee lab and training academy. Read more

Wired Owl

The Wired Owl

Aaron Leck didn’t think hospitality was for him while working in cafés during his school day. But after some time working in an office environment, he felt unfulfilled. Read more

Flour & Chocolate

Flour & Chocolate

Nothing goes better with a beautiful pastry than a nice coffee, which is why Lachlan and Kylie Scott wanted to offer the pairing when they opened their second Flour & Chocolate patisserie in Northgate, Queensland. Read more

Café Ambassador

Café Ambassador

Kelvin Lu grew up in coffee, with his parents owning and operating cafés since the early 2000s. Setting out on his own with Café Ambassador in 2019, Kelvin saw it as a chance to present specialty coffee to the town of Southport on the Gold Coast. Read more

Hobby Lane

Hobby Lane

When chef Peter Shaw took over a delicatessen in Michelton, Queensland in 2010, he envisioned turning it into a destination where he and others can practice their passion for food and hospitality. Thus, Hobby Lane was born.

“I always wanted the café to be a success for all. Our goal isn’t just money, it’s the popularity of the café, enjoyment of our customers, and happiness of our staff,” Peter says. Read more

Three Beans

bIn 2006, Three Beans set out on a mission to create delicious food and coffee that was ethically sourced, nutritious, and sustainable. The concept was a success and after experiencing rapid growth in its native New South Wales, Three Beans crossed state lines in 2018, launching its Eagle Street store in Brisbane’s CBD. Read more

10 hastings street

10 Hastings Street

Louise Thoms did not anticipate just how busy her café would become when she opened 10 Hastings Street at Noosa Main Beach in Queensland seven years ago.

“We were living in Portugal when my husband was offered a job in Australia. We arrived in Noosa, where I found this empty space and thought, ‘I might open a café here’,” Louise says. “I had never been in hospitality before, was seven months pregnant, and already had three boys under six. We initially only served coffee and cakes, but it has since grown to seven-day breakfast, lunch, and dinner service.” Read more

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