Hospitality runs in the blood of the Knezevic family.
“I remember working afternoons and nights at my parents’ café while I was doing TAFE and my sister was at college,” says
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Cubed Espresso Bar
Visitors for years thanks to its panoramic view over the South-East corner of Tasmania. However, the scenic spot is set to get a whole lot busier now that Laurie Trower and Fabienne Ganz’s mobile
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Café Culture
Hospitality has been Andrew Reay’s life since he was 15 years old. He worked as a chef in fine-dining establishments in Launceston, but when the right café location in Trevallyn popped up three years ago, Andrew knew it was time to farewell the commercial kitchen for a more relaxed cooking atmosphere.
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Charles St Pantry
Six days a week Phil Lesley wakes up before the sun, braving the cold on the way to his Launceston café in time for a 5am start.
“Being so close to the city centre means we do a bustling
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Laneway
Nestled down one of Devonport’s most café-dense lanes, the aptly named Laneway is doing things a little differently.
In its fourth year of operation, Owners Alex McVeity and Rhys
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Villino
Villino is not a new player on Hobart’s bustling café scene. Although anyone walking down Criterion Street this autumn could be forgiven for not recognising the specialty coffee store.
Villino
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Straight Up
Chicko Read and Jess Mackeen have a great philosophy to their café – being straight up about the coffee, food and service the provide.
“We want to be up front about clean eating
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Tombolo Freycinet
Tombolo Freycinet is located at one of Tasmania’s most picturesque spots, overlooking the serene landscape of Freycinet National Park, Wineglass Bay, and the granite mountains.
“It’s
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Capulus Espresso
Every day Capulus Espresso Owner Daniel Smith walks up Elizabeth St and opens a roller door to reveal a garage. But it’s not a typical space filled with tools or cars, it’s a hole-in-the-wall
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Raspberry Fool
Chef and Café Owner Gail Sellin is no stranger to the hospitality scene. For 10 years she worked in high profile restaurants in Sydney before realising she missed the casualness of the café
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