Victoria

Fresh St@rt Organic Cafe

Fresh St@rt is devoted to serving coffee with a sustainable ethos. In 2014, the café won Fairtrade’s Café of the Year. “It was totally unexpected,” says Owner Yvens
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Sbriga Espresso Bar

When in Rome, Italians like to enjoy their espresso at a coffee bar – no fuss, just standing. When in Melbourne, CBD customers like to do the same thing. “It’s been a 20-year vision
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Black Squirrel Café

In the beachside suburb of Sandringham in Melbourne, residents now have a reason to be excited about specialty coffee.
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Pakington Pantry

Geelong is home to the town’s beloved Cats football club, and Pakington Pantry. Owners Anne-Maree Dulic and husband and Chef Matthew started the café in November 2013, and the locals have
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Axil Coffee CBD

Walking down Flinders Lane in Melbourne’s CBD, an illuminated Spirit machine catches the eyes of passersby. On closer approach, a small white sign sticks out with the words “Axil Coffee”. Inside,
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Form Café

It’s 7.30am on a frosty Monday morning, and already a steady stream of clients are making their way to the takeaway window of Form Café. Personalised greetings are exchanged between regulars, and each one proceeds to openly share their appreciate for their new favourite coffee house.
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Ways & Means

As the saying goes, where there’s a will, there’s a way – and that’s exactly the attitude of the staff at Melbourne’s newest CBD café.
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Allpress Café and Roastery

Allpress’s first Melbourne café and roastery features pretty high on the “must-visit” list for coffee lovers. Opening its doors in the first half of last year, the inner-city gem is tucked away in the trendy and industrial suburb that is Collingwood.
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Elements

Located at the “Paris end” of Melbourne’s CBD, Elements café and catering sits in one of Melbourne’s pre-eminent office buildings. The 265-metre skyscraper comprises 50
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Famish’d – West End

Famish’d owner Georgia Samuel knows what the corporate world demands, and more than anything that demand, is coffee. “I worked as a corporate lawyer for six years before I left it all to start-up a salad bar,” she says. “But I know for a fact that corporate workers love their coffee fix.”
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