Coming truly “full circle”, Swedish roaster Löfbergs is collaborating with 3D print entrepreneur Sculptur to transform coffee production waste into brand new coffee stations. Read more
According to the latest edition of the Coffee Barometer report, the largest coffee companies in the world are failing to report transparently on their 2020 commitments, and doing too little to ensure sustainability for farming and farmers. Read more
The Australian Specialty Coffee Association (ASCA) 2020 Condesa Co Lab Australian Coffee Championships will be held at the Batman Royale in Coburg, Victoria, from 11 to 13 March 2021. Read more
Probat, the world market leader for coffee processing plants and machinery, has unveiled a series of digital events in 2021 to offer the coffee industry a wide variety of formats for the joint exchange of challenges, solutions, and innovations. The digital roadmap is now available on the company’s website. Read more
Norman, a new café in South Yarra, Victoria, has opened its doors, just as Melburnians feel ready to flock back to their local café. Read more
Seven Miles Coffee Roasters has launched a new telemetry system across its café network, through its Perfect Pour program, to help baristas serve even better coffee. Read more
The 2020 Specialty Coffee Transaction Guide has been released, collating information on green coffee prices and buying from the 81 data donors involved in the project.
It lists US$2.60 per pound as the median middle free-on-board price paid for specialty coffee in coffee year 2019/2020.
Accademia del Caffè Espresso, La Marzocco’s centre dedicated to Italian espresso culture, has launched a research project to study the coffee plant in all its components. Read more
The Australian Specialty Coffee Association (ASCA) has confirmed it still intends to host the 2020 Condesa Co Lab Australian Coffee Championships, which were postponed from last year due to the COVID-19 pandemic. Read more
Taste and Nutrition company Kerry has released its annual Asia Pacific Taste Charts for 2021, uncovering flavours and ingredients that it says are set to inspire innovation and taste excellence across the region’s food and beverage landscape. Read more