World of Coffee (WOC) has announced the New Product of the Show Awards recognising some of the most exciting new innovations to enter the market over the past 12 months.
The contenders featured a mix of products and services including a robot, cacao tea made with the the most remote and smallest beans, a chocolate bar factory, a new environmentally-friendly black paper coffee bag, and an advanced press-type coffee brewer, just to name a few. Read more
Toby’s Estate has announced its next Knowledge Talks event, starring Acaia President and Co-Founder Rex Tseng.
Rex will impart his knowledge on the importance of weight technology, its impact on the coffee industry, how to use the scales effectively and correctly on a daily basis, and how to troubleshoot common mistakes baristas make when using the scales. Read more
World Coffee Research (WCR) has published the first-ever catalogue of coffee varieties for Central America, called Coffee Varieties of Mesoamerica and the Carribea.
Launched and presented at Re:Co Dublin on 22 June, the catalogue of Coffea arabica coffees for Central America, Mexico, Peru, the Dominican Republic, and Jamaica gathers the essential information on 33 major cultivars in the region. Read more
Service Sphere has announced new training courses for July and August.
Back by popular demand, Service Sphere’s Training Academy will host Technical Training 101 on 21 and 28 July.
This session is geared towards individuals looking at entering into the coffee industry and will focus on single-boiler traditional coffee machines, coffee grinders, coffee, and its preparation. Read more
Nuova Simonelli will host its annual Simonelli &Friends event in Dublin on 24 June.
Taking place at The Fumbally (Fumbally Lane, 8), in conjunction with the World Barista Championship, Simonelli & Friends is an opportunity to meet and strengthen old friendships, meet new people, and make profitable contacts. Read more