Demand for the world’s most expensive coffee is on the rise, and is leading to increased cases of animal cruelty, World Animal Protection says.
Civet coffee or Kopi Luwak as it is known in Indonesia, is produced across the island of Bali by civet cats. According to World Animal Protection, the cats are poached from the wild and kept in cramped barren cages to produce gourmet coffee for visiting tourists. Read more
The global coffee supply/demand balance will see a deficit in Robusta and a surplus in Arabica for the 2016/17 crop year, according to Rabobank’s first quarter Commodity Market Report for the coffee industry.
Overall, Dutch bank Rabobank is forecasting a small global deficit of 0.7 million bags for the coming crop year. This is a reduction on the bank’s previous forecast of a 3.7-million bag surplus, and comes on the back of lower-than-expected yields out of Brazil. Read more
The time has come for barista Rosey Hill of D’Angelo Coffee in Adelaide to represent Australia in the third series of the Barista & Farmer talent show in Brazil.
For 10 days, Rosey will join nine other international baristas from 3 – 13 May and live the life of a coffee producer at O’Coffee company, located in Pedregulho, in the Alta Mogiana region in Lambari, Minas Gerais. Read more
The Australian Specialty Coffee Association (ASCA) Southern Region Barista Guild will host a screening of The Coffee Man film on 14 June, starring Ona Coffee’s Sasa Sestic.
From 5pm the coffee community is invited to attend The Craft and Co on Smith Street in Collingwood, Victoria and participate in a cupping of Ona Coffees, sampled from regions featured in the film, followed by the screening of The Coffee Man. Read more
A coffee machine is arguably the single most important piece of furniture a coffee venue possesses, be it a hole-in-the-wall café, mobile coffee van or dedicated coffee house.
Just like buying a car however, there are many key decisions to ponder before taking the plunge into what can be a café owner’s biggest investment. Budget, size, specifications, features, capacity, durability, output, quality and design considerations must be addressed. Read more
Adelaide City Council’s Sandy Verschoor is proposing a pilot program for Adelaide CBD cafés to use compostable-only or reusable takeaway coffee cups in exchange for financial or reward-based incentives.
The pilot program was motioned at Adelaide City Council’s general meeting on the evening of 12 April.
“I wanted to see if the council had an appetite for the idea, and they did. The response was fantastic. Everyone was supportive of the idea. There was not one rejection,” Sandy told BeanScene. Read more
Sensory Lab’s Ben Morrow is the 2016 London Coffee Master’s champion.
Fresh from placing sixth in the World Latte Art Championship in Shanghai, China earlier this month, Ben competed in the London Coffee Festival’s second edition of the competition from 7 – 10 April at the Old Truman Brewery. Read more
Fine Food Queensland will take place at the Brisbane Convention and Exhibition Centre from 10 – 12 April.
Fine Food Queensland is the regional trade food show with a focus on the foodservice, retail and hospitality industry of Queensland.
From sustainable packaging to baking secrets, event organisers say this year’s show promises to bring the best of the state’s producers and businesses to the forefront of the food and hospitality industry. Read more