Pay cuts for the hospitality sector affecting Sunday rates have come into force from 1 July as part of the Fair Work Commission’s (FWC) Annual Wage Review.
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Bureaux Collective to host The Great Coffee Pub Quiz
Co-roasting facility Bureaux Collective is celebrating its third anniversary with a coffee-themed trivia night at its Abbotsford venue on 25 July.
The Great Coffee Pub Quiz will see 20 teams of six meet in a battle of the minds, where every question is about coffee and Anita Smith of Cherry Tree Hotel’s Mrs. Smith’s Trivia presides as quizmaster.
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Natural Geisha receives highest score in Mexico Cup of Excellence history
Finca Santa Cruz from the Chiapas region has won the 2019 Mexico Cup of Excellence (COE), with a score of 93.04 for its natural Geisha. This marks the highest score in the history of the Mexico COE.
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Carimali acquires Italian equipment manufacturer Elektra
Carimali has announced the acquisition of fellow Italian coffee machine manufacturer Elektra.
Elektra dates back to 1947 and is known for its retro and vertically integrated coffee machines. The manufacturer takes credit for being the first to implement the hydraulic unit and solenoid valve, as well as creating the first fully automatic coffee machine in 1984.
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NZSCAG to host nationwide blind cupping
The New Zealand Specialty Coffee Guild (NZSCG) will host a nationwide blind cupping of washed and processed coffees from 17 roasting companies from 3 to 25 July.
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ASCA announces regional comp dates
The Australian Specialty Coffee Association has announced that dates and locations of its 2020 regional coffee championships.
These events will include the regional Barista, Brewers Cup, Latte Art, and Cup Tasters Championships. Top placing competitors from the regionals will proceed to the 2020 national championships, with dates and locations to be announced at a later date.
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Cup of Excellence winner to tour Australia in July
Cup of Excellence (COE) El Salvador 2018 winner Emilio Lopez Diaz of La Cumbre will tour Australia in July when he hosts Toby’s Estate’s second Knowledge Talks series of 2019.
Emilio’s natural geisha took the top two spots in the 2018 COE competition, however, this was not his first time entering.
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Host Milano discusses Australian coffee influences
Host Milano has declared 2019 as the “time to dare” for coffee lovers.
The biannual Italian event celebrates three core segments of the Ho.Re.Ca industry – Food Service Equipment with Bread, Pizza and Pasta; Coffee/Tea with Coffee and Vending Machines, Bars and Gelato/Pastry; Furnishings and Tableware.
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Campos Coffee releases limited edition COE Colombia coffee
Campos Coffee has announced the special release of a Cup of Excellence (COE)-placing coffee from long-time producing partner Linarco Rodriguez Ospina from Huila, Colombia.
Linarco’s coffee placed second in the 2019 Colombia North COE, with a cupping score of 92.17.
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Profitec’s newest dual boiler
Profitec’s newest machine is the Pro 600 – a dual boiler with PID control at a compact 30.5 centimetres wide.
Australian distributor Jetblack Espresso says the advantage of the dual boiler design is that steam pressure can be turned up without affecting the temperature of the brew water.
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