Almond Breeze is launching a nationwide latte art competition to find the 2016 Breezey Grand Master.
The first of eight rounds of competition will take place in Darwin in June, and will progress around the nation ahead of a Grand Final in Sydney in October. Baristas will be asked to pour their most creative design using the Almond Breeze Barista Blend. Read more
Swinburne University of Technology engineers are experimenting with the potential to turn used coffee grounds into a building material for road construction.
Swinburne University Professor Arul Arulrajah and PhD candidate Teck-Ang Kua have found a way to incorporate ground coffee in road infrastructure by compressing a mixture of coffee grounds and slag (a metal byproduct) with a liquid alkaline solution to create a product as strong as those made using cement. Read more
Service Sphere will host a ‘What’s in the waters’ event on 15 June.
From 8.30am to 10.30am attendees will learn about Australia’s water conditions, water filtration and its relevance in the coffee industry, basic water chemistry, types of water filtrations related to the coffee industry, learn about common misconceptions about water quality, and discover how to test water for Total Dissolved Solids (TDS), pH, and carbonate hardness. Read more
The Colombian Coffee Growers Federation (FNC) has launched a new system enabling the export of their coffee in small quantities via international shipping and express courier companies.
In an effort to promote direct coffee sales and increase the income of producers, the FNC has developed a system whereby registered exporters can now export up to 60 kilograms of green Colombian coffee, 50.4 kilograms of roasted coffee, 23 kilograms of instant coffee, or 23 kilograms of coffee extract all using an online portal. Read more
Demand for the world’s most expensive coffee is on the rise, and is leading to increased cases of animal cruelty, World Animal Protection says.
Civet coffee or Kopi Luwak as it is known in Indonesia, is produced across the island of Bali by civet cats. According to World Animal Protection, the cats are poached from the wild and kept in cramped barren cages to produce gourmet coffee for visiting tourists. Read more