Coffee News Coffee News
Victor Vu of Cocobei Docklands has won the 2019 Melbourne Breezey Masters, held at Locale Espresso in Abbotsford on 4 June.
Jodie Chan of Baba Sus placed second, Kien Leoo of Cocobei placed third, and Junnie Huang of Chicken or the Egg placed fourth in the Almond Breeze latte art competition. Read more
Don Dario of the Tarrazú region has won the 2019 Costa Rica Cup of Excellence (COE), with a score of 91.14 for its anaerobic processed Gesha. Tarrazú farms took out the top four spots in the Alliance for Coffee Excellence (ACE) competition, as well as seventh, ninth, and 10th.
Don Dario’s owner, Grupo Los Grandes de Copey, is a joint venture between producers Johel Monge Naranjo and Manuel Salas Araya, which also won the 2017 COE with its farm Don Antonio.
Last year’s winner, Luis Ricardo Calderon Madrigal of Don Cayito farm, placed second with an anaerobic processed Gesha that scored 91.02. Don Antonio placed third, with a score of 90.88 for its washed Gesha. Read more
The State of California has ruled to exempt coffee from Proposition 65 cancer warnings.
Under Proposition 65, California law requires that products contain cancer warnings if they will expose consumers to chemicals that California health authorities have identified as causing cancer.
Roasted coffee contains small amounts of the chemical acrylamide, leading Californian Superior Court Judge Elihu Berle to rule it must carry a cancer warning in May 2018. Read more
Takumi Sakamoto of Deluca Coffee has won the Australian Specialty Coffee Association (ASCA) 2019 Australian Coffee Roasting Championship, held at Criteria Coffee in Port Melbourne, Victoria from 29 to 31 May.
Pat Connolly of Genovese Coffee placed second and Daniel Shadbolt of Veneziano Coffee Roasters placed third in the competition.
“I’ve been roasting for six or seven years and never entered any competitions. I kind of wanted to prove something, that I can do good. I just can’t believe I won,” Takumi tells BeanScene. Read more
The leaders of Colombia and Fairtrade met on 30 May to discuss ways out of the global coffee price crisis, which is driving millions of coffee farmers further into poverty.
Fairtrade says prices for Arabica, which makes up around 60 per cent of global coffee production, have fallen to the point where many growers are selling at a loss. Read more
The 2019 World Coffee Championships will kick off this week at World of Coffee in Berlin, Germany.
The event will host the 2019 World Latte Art, Coffee In Good Spirits (WCIGS), Cup Tasters (WCTC), and Cezve/Ibrik Championships from 6 to 8 June.
Jibbii Little of Jibbijug, Danny Wilson of Ona Coffee, and MJ Kim of Shamble Coffee brewers will represent Australia in the first three championships, respectively. Read more
More than 30 New South Wales-based organisations have joined forces with the City of Sydney and pledged to dramatically reduce single-use plastics across their businesses.
Industry leaders from the hospitality, accommodation, events, and property sectors signed the Sydney Single-use Pledge with Lord Mayor Clover Moore. Read more
On 24 May, Cirrus Fine Coffee celebrated a milestone achievement of its two-car-space pop-up farm, which has produced enough food in six months to feed two adults for a whole year.
Cirrus Fine Coffee partnered with sister company Biofilta to set up the pop-up farm at its Port Melbourne roastery in November 2018. The roaster says the pop-up farm reimagines how the coffee industry and cities can use waste and space. Read more
Melbourne International Coffee Expo (MICE) 2020 organisers have announced they are in discussions with the venue to secure additional space.
“MICE2020 is shaping up to be the expo’s best year yet. We have seen increased interest from companies – both local and international – who want to present what they can offer to the Australian community,” MICE Show Director Lauren Winterbottom says.
“MICE2019 saw a new venue, more exhibitors, and higher attendance than any previous year. We can’t wait for MICE2020 to be even bigger.” Read more
The New Zealand Specialty Coffee Association (NZSCA) has presented Chris Dillon, Coffee Supreme Co-Founder, with its Lifetime Achievement Award at Sherwood, Queenstown on 24 May. Read more