Campos Coffee has announced the release of two Geisha coffees, Super Mario and Jaramillo, from the award-winning Hacienda La Esmeralda coffee farm in Panama.
The natural processed Special Release Super Mario San Jose, which will be available from 1 October, was purchased in an online auction direct from Esmeralda for $524 per kilogram. It will be available for sale in individually sealed 18-gram pouches for $18 per serve.
Coffee roaster Toby’s Estate has partnered with Califia Farms to offer a new range of oat milk to meet rising demand from consumers.
Some of the world’s largest coffee roasters and traders have signed an historic declaration on the economic sustainability of the world coffee sector, following the first edition of the CEO and Global Leaders Forum organised by the International Coffee Organization (ICO).
Billy Blargo in the Sydney CBD can lay claim to being the first café in the city to install the Good Design Award winning Aremde Nexus One espresso machine.
Billy Blargo Owner David Nedelkovski was so happy with the Nexus One, he bought a second model.
Dr. Monika Fekete of Coffee Science Lab is set to host a comprehensive workshop examining the science behind the role of water in coffee on 11th October from 1pm to 5pm at 14 Duke Street, Abbotsford.
Monika says the four-hour workshop will give participants the right tools to design the best brew water possible to pair with their coffee.
Zamora Company’s Licor 43 has announced a three-year partnership with World Coffee Events to become the title sponsor of the Licor 43
World Coffee in Good Spirits Championship (WCIGS).
The sponsorship begins with the 2020 event hosted in Warsaw, Poland, and continues until 2022.
The Coffee Club has added a new store and market to its portfolio, with the opening of an establishment in Vietnam in September.
The Coffee Club says the café in Vietnam will cater to locals and travellers, offering a relaxed atmosphere for the workers, students, tourists, and families of Ho Chi Minh.
Victoria Arduino has presented the new Eagle One coffee machine in a worldwide preview at the Italian Manufacturer Art and Design Exhibition in London, on 19 September.
Italian architect Giulio Cappellini customised and signed the machine specifically for the occasion and presented the Eagle One alongside former World Barista Champion James Hoffmann.
Ona Coffee has announced the release of several themed coffee blends to celebrate spring, each designed to taste like a different spring flower and fruit.
The blends, named Jasmine and Peach, Violet and Blueberry, and Strawberry and Rose, are each roasted and blended for different methods of preparation.
Tilly Sproule of Tim Adams Specialty Coffee on the Sunshine Coast has won the eighth Fushan Cup International Barista Championship of China.
The invitation-only event pitted 22 baristas from across the world to compete in Hainan on 6 June.