Restaurant & Catering Australia (R&CA) has re-signed a partnership with Uber Eats designed to help restaurants, cafés, and caterers recover from the COVID-19 pandemic.
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Melbourne roaster St Ali has joined forces with Archie Rose Distilling Co to launch Blasphemy – a coffee whisky that is a blend of Archie Rose Single Malt Whisky and St Ali’s Orthodox and Wide Awake coffee blends.
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New York specialty coffee roaster and Australian inspired café chain Bluestone Lane has appointed Lisa Mann, former President of Global Nutrition Group at PepsiCo, to its Board of Directors.
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CafeSmart 2021 is only two weeks away, and for the 11th year running, the annual campaign will see local cafés, coffee drinkers, and the wider industry unite to raise money to address homelessness. Read More
The Specialty Coffee Association (SCA) has announced that the 2021 Milan World Coffee Championships will take place at HostMilano in Italy from 22 to 26 October.
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On 17 June, history was made in Brisbane with the introduction of the first Espresso Flow Profile competition, with Benjamin Sneddon crowned champion. Read More
Lavazza has announced three new coffee profiles under its ¡Tierra! premium coffee range. All Certified Organic and Rainforest Alliance endorsed, these new profiles include the ¡Tierra! for Planet, ¡Tierra! for Africa, and ¡Tierra! for Amazonia.
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The Fair Work Commission (FWC) has granted the largest number of changes to the Restaurant Industry Award (RIA) in more than 10 years. These changes are designed to give Australian cafés and restaurants greater flexibility, simplicity, and operational certainty.
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Australian and New Zealand coffee roaster Allpress has released its Allpress Espresso Blend in a capsule format with the same flavour, designed for the domestic coffee lover.
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Research conducted by American finance advisor SavingSpot has examined the average cost of consuming coffee in 104 countries and found that South Korea was the most expensive, with the average price of coffee costing US$7.77.
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