Experience top technology at World of Coffee

While thousands make their way to Amsterdam to enjoy the World Barista Championships, taking place until 23 June, don’t forget to explore all the new industry equipment on offer at World of Coffee.

At the La Marzocco stand, drop by booth #B34 | A27 and  discover the European premiere of Modbar AV. See the new reliable and consistent espresso machine that offers top brewing performance and an enhanced hospitality experience. Read more

ACE changes México COE auction date

The 2018 México Cup of Excellence (COE) auction has been postponed due to delayed shipping of some sample sets too close to the original auction date.

To give all bidders a fair chance, the Alliance for Coffee Excellence has updated the auction to the following dates: Read more

SCA announces Best New Product Winners at World of Coffee Amsterdam

The Specialty Coffee Association (SCA) has announce the winners of the Best New Product Awards at the 2018 World of Coffee trade show in Amsterdam.

The Best New Product Awards recognise new products judged on their quality and value to the specialty coffee and tea industry. The awards were presented to the winners of exhibiting companies during the World of Coffee trade show, taking place from 21 to 23 June.  Read more

COE Guatemala continues despite volcano eruption

The Alliance for Coffee Excellence (ACE) commenced its 14th edition of the Cup of Excellence (COE) in Guatemala City on 4 June despite the Fuego volcano eruption.

When the volcano erupted on 3 June, villages and coffee farms were affected, however Anacafé and ACE took the decision to complete the final stage of the COE competition, which started months before and is the culmination of hard work from farmers and all organisations involved.   Read more

ASCA to host Symposium on 29 July 

Following the success of the inaugural Australian Specialty Coffee Association (ASCA) Symposium in 2017, ASCA has announced its 2018 Symposium will return on 29 July.

The Symposium, taking place at Collective Roasting Solutions in Sydney, will focus on improving café business and is a great opportunity for café owners and their staff to learn more about financial growth, improving social media presence, staying happy and healthy in the workplace, planning the perfect menu, and promoting sustainability. Read more

Dining a top priority for domestic tourist, survey finds

Data from the most recent National Visitor Survey (NVS) released today has shown an increase in domestic tourists’ overnight spend on restaurant and takeaway meals, both in terms of the dollar amount and as a proportion of overall expenditure.

For the year ending March 2018, domestic tourists spent $10.6 billion on meals from restaurants and takeaway food outlets, up from $9.7 billion for the corresponding 12 months in 2017. This represented percentage growth of 9.3 per cent year-on-year. Read more

Let’s Talk Coffee 2018 registration now open

Early bird registration for Let’s Talk Coffee (LTC) 2018 is now open.

This year’s event will take place from 20 to 23 September in Cartagena, Colombia.

LTC is an intimate event exploring the cutting-edge of specialty coffee, building sustainable business relationships, and shining a light on the rising coffee region of Huila, Colombia. Read more

Tom Beaumont looks to a greener future

After four years leading La Marzocco Australia, Tom Beaumont has been appointed general manager of Red Star Roasters.

“It was an honour to launch La Marzocco in Australia and hugely rewarding to see it become one of the company’s biggest global distributors,” Tom says.  Read more

Colombian Diego Campos wins Barista & Farmer

For the first time in the talent show’s history, a participant from the host country has one the fourth edition of Barista & Farmer.

Diego Campos, 2014 and 2016 Colombian Barista Champion, was crowned the winner after 10 days in Huila, Colombia, living the daily life of a Colombian coffee farmer. Read more

Wilford Lamastus of Elida Estate wins both Geisha categories in 2018 Best of Panama 

Wilford Lamastus of Elida Estate has done what no other producer has achieved in the 22 years of the Best of Panama, winning both the Washed and Natural Geisha categories in the 2018 competition.

In 2016, Wilford broke the Best of Panama record in the Geisha Washed category, and in this year’s event, he broke his own record.

Wilford submitted four Geisha variety coffees and placed first in the Washed Geisha category with 94.66 points for a Elida Geisha Washed (EGW), first in the Geisha Natural category with 93.34 points, and 12th with his El Burro Geisha Washed on 90.87 in the Geisha Washed category. Read more