Melbourne-based specialty coffee roaster Jasper Coffee has launched plastic-free single-use coffee cups and lids in select locations.
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Melbourne cafés to reopen on 2 November
Victorian Premier Daniel Andrews has announced that cafés in metro Melbourne will be allowed to reopen and resume sit-down and table service from 2 November.
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Bear and the Beard blend from Seven Miles raises money for children’s hospice
Seven Miles Coffee Roasters has released a new Bear and the Beard blend, which will see $1 from every bag sold go to the children’s hospice Bear Cottage.
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Lavazza Australia among Top 40 Best Workplaces to Give Back
Lavazza Australia has been listed among Australia’s Top 40 Best Workplaces to Give Back in 2020 by charity platform Good Company.
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Small businesses becoming more positive about economic outlook: survey
In just a month there has been a significant improvement in the economic outlook from Australian small businesses, according to the October Sensis Business Index.
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CafeSmart 2020 kicks off
The annual CafeSmart campaign began on 12 October 2020. Every year, CafeSmart sees cafés around Australia unite to raise money to combat homelessness.
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Naked Syrups makes dessert even sweeter
Australian made, vegan-friendly, natural flavour enthusiast Naked Syrups is bringing an extra flavourful treat to dessert with its brand new dessert sauces range.
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Kerry to reach over 2 billion people with sustainable nutrition solutions by 2030
Leading taste and nutrition company Kerry Group aims to reach more than two billion people every day with sustainable nutrition solutions by 2030. Kerry will achieve this by further enhancing and expanding its solutions portfolio across the nutrition spectrum.
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Experimental micro lot from COE winner to land in Australia
A new experimental micro-lot from award winning coffee producer Ismael Andrade will soon be heading to Australia thanks to Minas Hill Coffee.
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2020 budget provides cafés a recipe for recovery
The Morrison Government’s 2020-21 Budget has been called a “recipe for recovery” for more than 45,000 cafés, restaurants, and caterers across the country.
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