New Zealand Barista Champion Sam Low of Code Black Coffee will host a Chat with the Champs event in Auckland on 19 October. Read more
Queensland barista Justin Porrett of Gloria Jean’s Coffees has won the Australian and International Retail Food Group (RFG) Barista Championship.
From the 25 – 27 September some of the most talented RFG baristas from across the country – and world – converged on the Gold Coast for an epic showdown of barista and latte art talent at the RFG Franchise Expo. Read more
Australian cafés are paying the price of providing healthy options on their menus to meet the demands of health conscious customers, new research reveals.
In its annual Hospitality Industry Success Index (HISI) report, Silver Chef found that more than two thirds (67 per cent) of small business owners had introduced ‘healthier’ items to their existing menu in the past year, but a quarter (25 per cent) said they were unwilling to pass on the higher costs of buying these products for fear of losing customers to the competition. Read more
To celebrate International Coffee Day on 1 October, Nuova Simonelli is giving happy snappers the chance to win a Grinta on demand coffee grinder.
To win, simply take an image of how you enjoy your coffee during International Coffee Day and post it on Instagram with the hashtag #MyHappyCoffee @InternationalCoffeeDay @nuovasimonelli Read more
Ona Coffee’s Sasa Sestic, World Barista Champion 2015, is offering competition masterclasses ahead of the ASCA Northern Region Coffee Championships.
Extraction Artisan Coffee in Queensland will host the event on 29 September. Read more
Veneziano Coffee Roasters’ Jade Jennings has taken home the gold tamper trophy in the Australian Specialty Coffee Association (ASCA) 2017 Southern Region Coffee Championship Barista competition for the second year in a row.
In what was a repeat of last year’s top three Southern Region barista finalists, Axil Coffee Roasters took out second and third place with Matt Lewin runner up, and Anthony Douglas in third place at at Maillard Atelier on 17 September. Read more
The volume of coffee exported globally plunged dramatically in July, with shipments totalling just 7.7 million bags, 22 per cent less than the same month last year, and the lowest monthly volume since October 2011, according to the International Coffee Organization (ICO). Read more
Mr Black Spirits Co will host the world’s first espresso martini festival at Melbourne’s Meat Market on Saturday 5 November. Read more
A barista from Viscous Coffee in Adelaide has created a coffee containing five grams of caffeine – more than 80 time the amount usually found in a cup of espresso. Read more
New research has found that a certain genetic variation can influence how much coffee a person drinks.
The study, which was published on the Nature journal’s Scientific Reports website, identified the gene PDSS2 as having a bearing on peoples’ enjoyment of coffee. Read more