Gennaro Contaldo coffee

Gennaro Contaldo’s zest for life

BeanScene speaks to Italian chef Gennaro Contaldo about his obsession with lemon espresso, morning coffee with Jamie Oliver, and magical adventures on the Amalfi Coast.

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Stefano de Pieri

Stefano de Pieri’s regional revolution

Celebrated Italian chef Stefano de Pieri talks to BeanScene about calling regional Victoria home, the need to preserve Australia’s largest food bowl, and the origins of the real caffè latte.

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josh niland

Josh Niland: Star of the sea

Josh Niland talks to BeanScene about his rock star coffee encounter, the power of online learning, and breaking down the barrier to sustainable fishing. Read more

Manu Feildel

Magnifique Manu Feildel

Manu Feildel has called Australia home for the past 20 years. In that time, the popular chef has charmed Australian households with his French accent, obsession with sauce, and passion for food education. Read more

matthew wilkinson four pillars

Four Pillars’ Matthew Wilkinson shares his coffee awakening

English-born chef Matthew Wilkinson shares a rather alarming admission about running one of Melbourne’s most iconic cafés, and why queuing isn’t always a bad thing.

For years I owned one of best coffee shops in Melbourne and did not drink coffee,” says chef Matthew Wilkinson. Read more

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