donna hay

Donna’s Hay Day

Donna Hay is a household name in kitchens across the country. The leading food editor and bestselling cookbook author talks to BeanScene about barista appreciation, the beauty of the European coffee scene, and making history with QR codes.
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Gennaro Contaldo coffee

Gennaro Contaldo’s zest for life

BeanScene speaks to Italian chef Gennaro Contaldo about his obsession with lemon espresso, morning coffee with Jamie Oliver, and magical adventures on the Amalfi Coast. Read More
Stefano de Pieri

Stefano de Pieri’s regional revolution

Celebrated Italian chef Stefano de Pieri talks to BeanScene about calling regional Victoria home, the need to preserve Australia’s largest food bowl, and the origins of the real caffè latte. Read More