Curtis’ stepping stones

Curtis Stone has made his first Los Angeles-based restaurant Maude a success by celebrating just one ingredient each month. Such foods have included zucchinis, plums, cherries, radishes, and apples, to name a few. When BeanScene asks Curtis if coffee has ever made the cut, there’s a slight pause in his response. Read more

BeanScene goes inside Heston Blumenthal’s world

One of the world’s most celebrated chefs, Heston Blumenthal, has returned to Melbourne to launch his new TV series Inside Heston’s World.

On 7 March BeanScene attended the premier launch at the now-Dinner by Heston Blumenthal restaurant at Crown Casino. Read more

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