Peter Gilmore works in what is arguably one the best office settings in Australia, if not the world – the Sydney Opera House. Each day he looks out over Sydney Harbour at Bennelong restaurant with a “strong” piccolo latte in hand, and marvels at how lucky he is. Read more
Curtis Stone has made his first Los Angeles-based restaurant Maude a success by celebrating just one ingredient each month. Such foods have included zucchinis, plums, cherries, radishes, and apples, to name a few. When BeanScene asks Curtis if coffee has ever made the cut, there’s a slight pause in his response. Read more
Virgin Australia has announced a partnership with sustainable mushroom start up, Fungimental, to introduce sustainably-produced oyster mushrooms on board its flights. Read more
By BeanScene Editor Sarah Baker
Matt Sinclair’s MasterChef journey may be over, but his new career in food has only just begun. Read more
One of the world’s most celebrated chefs, Heston Blumenthal, has returned to Melbourne to launch his new TV series Inside Heston’s World.
On 7 March BeanScene attended the premier launch at the now-Dinner by Heston Blumenthal restaurant at Crown Casino. Read more