Industry profiles

Campos Coffee Will Young
 Industry profiles

The ones that sparkle: the key to the longevity of specialty coffee

Dubbed the Academy Awards of coffee, the Cup of Excellence celebrates the world’s best coffees. Campos Coffee Founder Will Young explains why the competition is key to the longevity of specialty coffee.

Getting your hands on a Cup of Excellence (COE)-winning coffee takes patience and commitment. The real fun for Australian buyers starts in the early hours of the morning when international online auctions commence, but the game’s not over until a final bid is made, the countdown clock expires, and the hammer falls.

“The longest auction I’ve ever experienced was early 14 hours for a COE coffee,” says Will Young, Campos Coffee Founder and Chairman of the Alliance for Coffee Excellence (ACE), the association that runs the COE competitions and auctions.  Read more

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Energy Bar
 Industry profiles

Energy Bar provides power on the go

MICE2019 Product Innovation Award winner Energy Bar allows cafés and mobile sites to operate demanding equipment without access to a large power supply.

The World Surf League tours Australia every year, bringing the world’s best surfers to the country for a chance to brave the waves and claim a championship title. Under-the-counter espresso machine manufacturer BrewBar saw an opportunity to showcase its units at surf events, but hit a roadblock when the league moved to follow the waves.  Read more

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ASCA judging
 Industry profiles

ASCA says ‘You be the judge’

With Australia’s coffee credentials established on the global stage, ASCA is committed to growing the community’s knowledge behind the scenes.

Australia has a great reputation on the world stage when it comes to coffee excellence.

Our National Champions frequent the top 10 in the world, our entrepreneurs are introducing Australian coffee to international markets (think Bluestone Lane), and Melbourne is often hailed as one of the ‘coffee capitals’ of the globe. Read more

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 Industry profiles

NZ Coffee Championships get bigger and better

One big weekend in May saw the NZSCA crown new Cup Tasters and Latte Art Champions in maxed-out competitions.

It felt like only five minutes ago the New Zealand Specialty Coffee Association hosted the Meadow Fresh NZ Barista Championship, and it was already time to start the next leg of the competition season.

First up was the NZ Cup Tasters Championship on 3 May. Ozone Coffee Roasters in Auckland hosted a full field of 32 coffee cuppers, all aiming to accurately and quickly slurp their way through the tasty coffee.  Read more

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Alternative Dairy Co
 Industry profiles

Alternative Dairy Co partners with St Ali Coffee Roasters

Following a successful launch in 2018, Alternative Dairy Co has received the backing of a Melbourne coffee institution and a former Australian Latte Art Champion.

St Ali is a prominent name in the Australian coffee community. 

Inside the roaster’s South Melbourne store, every detail is considered: the music, lighting, flower arrangements, even the staff attire with baristas sporting ‘feels good’ branded socks. Image is everything to St Ali, but so is taste and quality, including with its alternative milks. Read more

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jade jennings
 Industry profiles

Jade Jenning’s journey

Jade Jennings of Veneziano Coffee Roasters reflects on her experiences with coffee and competitions, and how it’s prepared her to train the next generation of champions.

When Jade Jennings travelled to Rwanda in 2016, the Veneziano Coffee Roasters National Training and Development Manager experienced what she calls her fondest memory working in the coffee industry. Read more

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Japanese coffee culture
 Industry profiles

The flavour master on Japanese coffee culture

Café consultant Hitomi Sato talks to BeanScene about Japanese coffee culture and how it differs to Australia.

When Monin Beverage Innovation Manager for Japan and Korea Hitomi Sato touched down in Melbourne, she made a point of experiencing the city’s renowned coffee scene for herself.

“Coffee people [from around the world] want to go to Seattle in the United States, Melbourne in Australia, and Milan in Italy to learn about coffee,” Hitomi says.

“I went to Patricia Coffee Brewers and it felt really energetic. Customers were taking their time, enjoying it, and talking, and the operation speed was really high.” Read more

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Detpak RecycleMe
 Industry profiles

Detpak RecycleMe system completes the paper chain

The Detpak RecycleMe System provides recyclable cups alongside collection and guaranteed recycling logistics.

Since the ABC TV series War on Waste drew attention to the more than one billion coffee cups sent to landfill every year, consumers, cafés, and companies have taken large strides to reduce single-use cup waste.

One such company is Australian owned packaging manufacturer Detpak, which initiated a rollout of its RecycleMe System with customers in November 2018, providing a solution for takeaway cups.  Read more

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Lavazza Australia
 Industry profiles

Lavazza grants Australia special permission

Lavazza explains why the Australian market has been given a leave pass to make history with one of the world’s most precious and original sources of Arabica coffee.

Imagine sitting in the inner sanctum of Lavazza’s decision-making room in Torino, Italy, with Giuseppe Lavazza pondering one of the biggest brand decisions the family company has ever made. 

No country has ever been given permission to alter the roast profile of one Lavazza’s premium coffees outside of Italy, until now. That honour has gone to Australia. Read more

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Commonwealth bank of Australia
 Industry profiles

Smart banking with Commonwealth Bank of Australia

The Commonwealth Bank of Australia provides business and hospitality clients with insights needed to find a niche in a competitive field.

Running a small business can be difficult. From what décor to use to what coffee to serve, café owners face tough choices that can ultimately make or break their venue.

To make some of these decisions easier, the Commonwealth Bank of Australia (CommBank) has a dedicated team that specialises in the retail and hospitality environment. This includes commissioning original research on topics such as retailer resilience and pricing strategies, connecting clients to industry experts, and keeping staff up to date on the fast-moving world of retail.  Read more

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About Beanscene Magazine

BeanScene Magazine is committed to promoting, enhancing and growing the coffee industry in Australia as it’s coffee news has captured the attention of coffee roasters, bean and machine importers, café owners, café chain owners and executives, and many of the auxiliary products and services that support the coffee industry in Australia and around the globe.
Through our partnerships with key coffee houses, cafés and coffee chains, BeanScene is read by thousands as they enjoy their daily cup at their favourite watering hole.

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