Industry profiles Industry profiles
CaféSmart is calling on Australia’s coffee community to unite on 5 August and help combat homelessness.
On this day, CaféSmart participating cafés will donate $1 of every coffee sold to fund a range of projects designed to tackle homelessness. Already 110 cafés and 26 coffee roasters have registered for the CaféSmart 2016, but StreetSmart CEO Adam Robinson is keen to grow this number significantly before the big day. Read more
Alex Yurong Pan is representing Australia in the Tea Masters Cup International in South Korea.
The 2016 competition, taking place from 9 to 10 June at the Tea World Festival in Seoul, celebrates tea preparation, tea pairing and tea tasting.
Alex won the Australia and New Zealand Tea Masters Cup on 15 May at Melbourne’s Meat Market building. Read more
Neil Jolliffe’s alarm clock goes off well before most baristas arrive at their café to fire up the coffee machine for the morning rush.
At 4.20am Neil is his own barista. He makes himself a coffee or “instant mud” as his wife Simone describes it, before hopping on his motorbike to round up 260 dairy cows for the morning milking. Staff arrive at 5am to assist and, on a good day, Neil’s back at home eating breakfast and enjoying his second coffee at 8am. Read more
The Australian Specialty Coffee Association (ASCA) Southern Region Barista Guild will host a screening of The Coffee Man on 14 June, starring Ona Coffee’s Sasa Sestic.
From 5pm the coffee community is invited to attend The Craft and Co on Smith Street in Collingwood, Victoria and participate in a cupping of Ona Coffees sampled from regions featured in the film, including Honduras, Colombia and Ethiopia. The screening of The Coffee Man will follow the cupping. Read more
Ballarat mining company, Gekko Systems, will attempt the Guinness World Record for the world’s biggest cup of tea.
As part of its 20th anniversary celebrations, Gekko Systems will attempt the Guinness World Record at 3.30 pm on Friday 3 June. Read more
Grinders Coffee’s newly re-designed Lygon Street flagship store has been shortlisted for Best Interior Design (Hospitality) in the 2016 Melbourne Design Awards.
For more than 50 years Grinders Coffee House has been an iconic part of Lygon Street’s heritage, first established in 1962. To bring the historic site into the modern era, the tired building has undergone an intensive renovation program to bring it back to its original glory. Read more
The Australian Women in Coffee Association has welcomed a South Australian division.
Georgina Lumb, 2016 Australian AeroPress Champion and Patio Coffee Roasters Training Manager will lead the SA group, which currently comprises of seven members. Read more
Members of the Specialty Coffee Association of Europe (SCAE) have endorsed moves to unify their organisation with the Specialty Coffee Association of America (SCAA) in a vote held as part of the long running process examining the prospect of unification of the two organisations.
Members of the SCAA will now have the opportunity to express their views on the process in a vote that will be held over the Northern summer. Read more
Tea lovers are invited to converge at the Melbourne Tea Festival on Sunday 29 May.
The annual event is an interactive experience designed to help people discover and experience specialty tea, encourage and grow passion for tea through education, and showcase quality specialty tea providers. Read more
MFC Roasters will have a presence at the Good Food & Wine Show from 3 – 5 June at the Melbourne Convention & Exhibition Centre.
MFC will feature a brew bar near the show’s Artisan Square, with three coffees available for the public to try. They include the Organic Roast, with it’s dark chocolate and soft berry flavours; the Capital Roast with milk chocolate, toffee and honeycomb-type flavours; and Seasonal Blend No.1, which MFC’s Justin Mellors says he is “particularly pleased with” this year. This blend features a combination of caramel praline and chocolate notes. Read more