Detpak’s RecycleMe system provides cafés with a closed loop solution to tackle coffee cup waste and is expanding to guarantee fewer cups end up in landfill.
Coffee cups have played a large role in discussions of unnecessary waste heading to landfill. This is largely down to amplified industry awareness around single-use packaging, which in turn has driven consumer consciousness. Read more
Veneziano Coffee Roasters is determined to bring café-quality cold brew to consumers with its ready-to-drink range.
As spring fades and the new year approaches, Australians flock to beaches and venture outdoors to embrace the summer warmth.
The rise in mercury also leads to a shift in consumer behaviour as seasonal trends come and go. Research and Development Consultant at Veneziano Coffee Roasters Pete Licata says although demand for coffee in the summer remains steady, the heat means many coffee drinkers substitute traditional hot espresso-based beverages for cold, refreshing varieties.Read more
The Appreci app is the modern greeting card, creating a convenient and useful way to show gratitude for daily acts of kindness.
Expressions of gratitude are displayed for a variety of reasons: babysitting the kids, shouting Uber Eats for a friend, or thanking a staff member for putting in extra hours before a deadline.Read more
Mikael Jasin discusses his journey from the alleyways of Melbourne to the finals of the World Barista Championship and how coffee connects people and countries.
Placing fourth in the 2019 World Barista Championship (WBC) was no overnight success for Mikael Jasin. The Indonesian barista spent day and night training for the competition, and seven years building his experience in and knowledge of coffee. Read more
The Raw Liquid Sugar Co’s Sean Collins explains why just a teaspoon of sugar is never a bad thing when it’s raw, natural, and Australian made.
Many café owners and baristas will attest that aside from complex coffee orders, stirring sugar into coffee is one of the biggest tasks slowing them down in the morning takeaway rush. Whether it’s frantically ripping open a sugar stick or using an open sugar bowl at the counter, it remains a messy, sometimes unhygienic, and time-consuming process.Read more
Milk is an integral part of the Australian coffee industry, but prolonged droughts and climate change are placing increased pressure and a greater need for support on dairy farmers.
Multiple studies, research organisations, and industry bodies have come to the consensus that by 2050, demand for coffee will double while suitable land for production will fall to half of what it is today.Read more
Riverina Fresh has been producing dairy products since 1922. Twenty local farmers are responsible for its award-winning milk and hope to continue their profession for generations to come.
The morning sunrise casts a pink glow over Simone and Neil Jolliffe’s property in Wagga Wagga, New South Wales. It’s a frosty start to the day at 3°C but the 250 Holstein Friesian cows lined up for the morning milking don’t seem to mind. They take their orderly position one behind the other like they’re waiting in line for a footy finals ticket. Like any diehard fan, there’s a bit of argy-bargy to ensure a prime position, but they all get their turn in the herringbone dairy, with the reward of a feed for their efforts. Read more