Industry profiles Industry profiles
Tyro has taken the lead and launched Australia’s first Tap & Save least-cost routing debit payment system to help small to medium enterprises save.
As Australians move closer towards a cashless society, small businesses are more likely to witness Australians wave a little plastic card, watch, or wristband around a small terminal to pay for their morning coffee or smashed avocado. Read more
For centuries, families have traced their long lines of heritage, often discovering siblings they never knew existed and distant cousins to add to their Christmas card list.
Over the past two years, scientists and researchers from World Coffee Research’s (WCR) collaborative research and development program have been documenting coffee’s family tree. They have compiled data about the main Arabica coffee varieties grown by farmers around the world and aggregated the information into a global cataglogue. Read more
As a licensed Q Grader, I cup coffee on an almost daily basis. I find the cupping process to be an invaluable decision-making tool that enables a precise insight into the quality, flavour traits, defects and potential longevity of coffee.
The Specialty Coffee Association (SCA) cupping standards have become a well-established methodology for evaluating coffee quality and a major contributor to our flourishing specialty coffee industry. The cupping protocol has driven a deeper understanding of flavour influencing factors such as origin, terroir, genotype, processing, roasting, and brewing. However, there is one area of the coffee industry that might benefit from a re-think and re-application of the cupping process to reach the full flavour potential. Read more
It was first time lucky for Heath Dalziel, owner of Third Time Lucky café in Adelaide, to take out the 2018 ASCA Australian Brewers Cup.
Heath was seventh seeded going into the national competition, as the winner of the Western Region Brewers Cup that took place in Adelaide last year. This is impressive success for someone who was coaxed into competing by his supplier, Ona Coffee, two months before the regional event. Read more
Origin Traders, founded in 2005, has literal roots deep within the coffee industry. The family of Origin Traders owner, Rajeev Ganapathy, has farmed coffee in India for generations and owns plantations in the Coorg district, growing Robusta and Arabica beans.
Luigi Anselmi, Origin Traders National Sales Manager, says Rajeev first moved to Australia as an engineer but decided to return to the family traditions by setting up Origin Traders as a green bean distribution company. In addition to the beans grown on his plantations, Origin Traders also supplies many varieties from 18 origins, where Luigi says it has developed strong relationships with growers. Read more
Brothers Carlos and Felipe Arcila started Cofinet with high ambitions and realistic expectations.
Their first test was to try to sell one container of Colombian coffee in four months. They sold it in 28 days. Read more
Achieving longevity in any market can be challenge, but Cofi-Com’s secret to 31 successful years as an importer of quality coffee comes down to three core values: delivering competitively priced coffee, quality beans, and personal service.
This was the philosophy of Andrew Mackay and his business partner when they founded Cofi-Com in 1987, and it remains a large part of why the company has such long-standing relationships with roasters throughout Australia, Europe, New Zealand, and Asia. Read more
For Bennetts Managing Director Scott Bennett, trading coffee and tea has always been part and parcel of what his family does.
The company was founded by Scott’s grandfather Horace Albert Bennett in 1918 to import coffee, tea and cocoa, following in the footsteps of his own father who had been in the industry since 1881. Read more
Brothers Tercio and Thiago Borba were not born farmers, but they are born Brazilians who have established a deep love and respect for the Australian coffee industry.
“This is the country we launched 3Brothers. It’s where we found our passion for coffee and it’s where we want to focus our energy,” says Tercio. Read more
In the past year, café owners across the country have reassessed the environmental impacts of their processes and products. For many, this has involved buying organic coffee, or a change in paper cup manufacturer or the way leftover coffee grounds are collected. But what about the packaging materials used to sell wholesale bags of beans? Read more